Detailed Course Contents
2,500 JPY Course (8 Items)
オマール海老コース(Only Foods)
-
Offer period:
25/Jul/2019 ~ -
Menu Order Reception Time:
16:00 - 18:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/SAT
Unavailable on days before public holidays.
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group size of 3 to 20 guests only.
Menu Information
Appetizer
海老の生春巻き 青パパイヤ・トマト・チーズ・パクチー入り
Fresh spring rolls
| Ingredients | Shrimp, Rice paper, Green papaya, Tomato, Cheese, Coriander |
|---|
海老とベーコンのフリッタータ
Frittata
| Menu Info | An Italian dish of beaten eggs mixed with various food ingredients and seasoned with salt, pepper and herbs, then cooked. |
|---|---|
| Ingredients | Zucchini, Hen's egg, Cheese, Shrimp, Bacon |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
パクチーナムル
Namul (Korean seasoned vegetables or wild greens)
| Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Garland chrysanthemum, Spinach, Carrot, Coriander |
| Flavor | Sesame oil |
| Cooking | Dress |
Salad
ウシ海老と桜海老のシーザーサラダ
Caesar salad
| Ingredients | Lettuce, Shrimp |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
自家製ピッツァ マルゲリータ
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Mozzarella cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Grilled Dish
福井県産もち海老と鳥もも肉のパッポンカリー
Goong pad pong karee
| Menu Info | Chopped shrimp stir-fried with curry powder while mixed with beaten egg. |
|---|---|
| Ingredients | Hen's egg, Shrimp |
| Flavor | Curry powder |
| Cooking | Stir-fry |
Noodle
カナダ産2ポンド（約1kg）オマール海老のトムヤムクンヌードル
Tom yum goong ramen
| Menu Info | Ramen with shrimp and other ingredients simmered in chicken soup with distinctive Thai seasoning. |
|---|---|
| Ingredients | Chicken broth, Ramen, Shrimp |
| Flavor | Spices |
| Cooking | Simmer |
Dessert
マンゴーパンナコッタ
Panna cotta
| Menu Info | An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden. |
|---|---|
| Ingredients | Fresh cream, Milk, Gelatin, Mango |
| Flavor | Western liquor |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)