大衆焼き鳥・うなぎ 幸の鳥 うなぎのぼり 八重洲店

Taishu Yakitori Unagi Konotori Unaginobori Yaesuten

  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Thai,Spanish Bar / Italian Bar
  • Dinner 2,500 JPY
  • 03-6262-5375 (+81-3-6262-5375)
  • Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station Central Exit 3-minute walk

Free & Instant Reservation

Detailed Course Contents

Recommend + Dinner

3,500 JPY Course (9 Items)

2種オマール海老食べ比べコース(Only Foods)
  • Offer period:
    25/Jul/2019 ~
  • Menu Order Reception Time:
    16:00 - 18:00

tax included

Important Notes

Menu Information

Appetizer

海老の生春巻き 青パパイヤ・トマト・チーズ・パクチー入り
Fresh spring rolls
Ingredients Shrimp, Rice paper, Green papaya, Tomato, Cheese, Coriander
海老とベーコンのフリッタータ
Frittata
Menu Info An Italian dish of beaten eggs mixed with various food ingredients and seasoned with salt, pepper and herbs, then cooked.
Ingredients Zucchini, Hen's egg, Cheese, Shrimp, Bacon
Flavor Olive oil
Cooking Bake/Roast
パクチーナムル
Namul (Korean seasoned vegetables or wild greens)
Menu Info Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
Ingredients Garland chrysanthemum, Spinach, Carrot, Coriander
Flavor Sesame oil
Cooking Dress

Salad

海老尽くしの海老バルシーザーサラダ
Caesar salad with shrimp
Ingredients Shrimp, Cheese
Flavor Caesar dressing
Cooking Mix/Blend

Grilled Dish

自家製ピッツァ マルゲリータ
Margherita
Menu Info Pizza dough topped with tomato sauce, cheese and basil, then baked.
Ingredients Tomato, Basil, Wheat flour, Mozzarella cheese
Flavor Olive oil
Cooking Bake/Roast
カナダ産活けオマール海老の塩レモングリル 黒コショウ
Lobster
Ingredients Lobster
Flavor Lemon, Salt, Black pepper
Cooking Bake/Roast

Deep-fried Dish

白身魚のフィッシュ&チップス
Fish and chips
Menu Info English dish of white fish such as cod fried and served with stick-shaped French fries.
Ingredients Potato
Cooking Deep-fry

Noodle

カナダ産2ポンド(約1kg)オマール海老のトムヤムクンヌードル
Tom yum goong
Menu Info Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
Ingredients Lobster, Ginger, Garlic, Mushroom, Noodles
Flavor Hot sauce, Lemongrass, Coriander
Cooking Simmer

Dessert

マンゴーパンナコッタ
Panna cotta
Menu Info An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden.
Ingredients Fresh cream, Milk, Gelatin, Mango
Flavor Western liquor
Cooking Harden/Congeal

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Irregular holidays Others(June 30, 2024)

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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