Sashimi
本日鮪中トロ
Tuna "Chutoro" sashimi(4pieces)
炙り本日鮪中トロ
Seared Tuna "Chutoro" sashimi
本鮪大トロ
Bluefin Tuna "Otoro" sashimi(60g 3pieces)
Thinly cut very fatty area of bluefin tuna served raw with soy sauce.
炙り本鮪大トロ
Very fatty bluefin tuna sashimi
鮪3種盛合せ(赤身・中トロ・大トロ)
3 kinds Assorted of Tuna
【マグロの希少部位】マグロの中落ち 手巻きスタイル
Left over flesh on the spine of Tuna sashimi Nori Roll Style
刺身3点盛合せ (赤身・サーモン・アオリイカ)
Assorted sashimi, 3 kinds
刺身5点盛合せ(赤身・サーモン・帆立・アオリイカ・カツオ)
5kinds Assorted of Sashimi
炙りサーモン
Seared salmon sashimi(4pieces)
A dish created by heating one side of a block of salmon at a high temperature.
-
Ingredients:
Salmon
-
Cooking:
Bake/Roast
アオリイカ
Oval Squid sashimi(4pieces)
Thinly cut raw cuttlefish served with soy sauce.
Bonito is seared on one side, and then seasoned with sweet soy sauce, ponzu, sesame and other condiments.
-
Ingredients:
Skipjack tuna
-
Cooking:
Bake/Roast
アジ
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
-
Ingredients:
Horse mackerel
-
Cooking:
Raw
-
Ingredients:
Whelk
-
Cooking:
Raw
ニューカレドニア産 天使の海老2尾
Angel Shrimp (2 pcs)
アルゼンチン産 赤海老2尾
Argentina 2Red Shrimp
甘海老4尾
sewet shrimp sashimi
海老3種 盛合せ (天使の海老・赤海老・甘海老)
Assorted shrimp sashimi dishes
-
Ingredients:
Shrimp
-
Cooking:
Raw
海老3種 2尾 盛合せ (天使の海老・赤海老・甘海老)
Assorted shrimp sashimi dishes
-
Ingredients:
Shrimp
-
Cooking:
Raw
生牡蠣 レモン+ポン酢
Raw oysters with Lemon & Ponzu sauce
焼き牡蠣 磯辺焼き
Grilled oysters
-
Ingredients:
Oyster
-
Cooking:
Bake/Roast
焼き牡蠣 ガーリックバター焼き
Grilled oysters with Garlic butter
帆立 磯辺焼き
Grilled scallop with seaweed
-
Ingredients:
Scallop ligament, Nori
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
帆立 ガーリックバター焼き
Grilled scallops with garlic butter
-
Ingredients:
Scallop, Garlic
-
Flavor:
Butter
-
Cooking:
Bake/Roast
焼きはまぐり 30g 3コ プレーン/磯辺焼き
Grilled hard clam
焼きはまぐり 100g 1コ プレーン/磯辺焼き
Grilled hard clam
山女(ヤマメ)炭火焼き 塩焼き/ローズマリー焼き
Landlocked Masu Salomon"Yamame"
ニジマス 炭火焼き 塩焼き/ローズマリー焼き
Rainbow Trout"Nijimasu"
子持ち鮎 炭火焼き 塩焼き/寿司茶焼き
Seed Sweetfish
まぐろ顎肉焼き ネギポン酢
Grilled Jaw Meat of Tuna with Green Onion Ponzu
まぐろ尾の身焼き ガーリックマヨネーズ
Grilled Tail of Tuna with Garlic Mayonnaise
まぐろのカマ焼き
Grilled Collar of Tuna
まぐろの中落ち 炙り
Grilled left over flesh on the spine of tuna
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
イカ下足 醤油焼き
Grilled Squid Leg with Soy sauce
イカ下足 ガーリックバター
Grilled Squid Leg with Garlic butter
-
Ingredients:
Eel
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
くりから串2串
Skewered eel back meat Sticks
うなぎ肝串2串
Grilled Eel Guts(2 pieces)
アルゼンチン赤海老 塩焼き(2pieces)
Salt-grilled Argentina Red Shrimp
アルゼンチン赤海老 ガーリックバター(2pieces)
Garlicbutter-grilled Argentina Red Shrimp
アナゴの蒲焼き
Broiled Conger Eel "Kabayaki"
アナゴの白焼き
Lightly Grilled Conger Eel "Shirayaki"
銀タラ西京焼き
Grilled Silver Cod with Saikyo Miso
地鶏の炭火焼き
Charcoal grilled locally raised chicken
-
Ingredients:
Chicken
-
Cooking:
Charcoal-grilled
鶏ナンコツ もも肉付炭火焼き
Grilled chicken knee with thigh meat
ししゃも 炭火焼4匹
Grilled Shishamo
焼き茄子生姜醤油1本
Grilled Eggplant with soy sauce & ginger
しいたけ生姜醤油3コ
Grilled Shiitake with soy sauce & ginger
カツオの藁焼き 焼き切り 天日塩で
Grilled Bonito with Straw
-
Ingredients:
Skipjack tuna
-
Flavor:
Salt
-
Cooking:
Mix/Blend, Cut, Bake/Roast
本日のマグロ 藁焼き
Grilled Tuna with Straw
本日のサーモン藁焼き
Grilled Salmon with Straw
本日のイカ 藁焼き
Grilled Squid with Straw
藁焼き4種盛合せ
4 kinds Assorted of WARAYAKI
鳥ももの藁焼き
Grilled Chicken Thigh with Straw
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
海老の天ぷら 3pc
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
-
Ingredients:
Wheat flour, Shrimp
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
キスの天ぷら 3pc
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
-
Ingredients:
Smelt-whiting, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
イカゲソの天ぷら
Squid tentacle tempura
Squid tentacles(called "geso") battered with wheat flour and fried in oil.
-
Ingredients:
Squid, Wheat flour
-
Cooking:
Deep-fry
シシャモの天ぷら
Smelt fish"Shishamo" Tempura
アナゴ1本天ぷら
Conger Eel Tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Conger eel, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
半熟卵の天ぷら 2PC
Soft-Boiled Egg Tempura
Chicken tenderloin coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Chicken tenderloin, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
アスパラの天ぷら
Asparagus tempura
Asparagus coated in flour batter and deep fried in oil.
-
Ingredients:
Asparagus, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Eggplant coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Eggplant, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
しいたけの天ぷら
Shiitake tempura
天ぷら盛り合わせ3種(海老・キス・とり)
Assorted tempura, 3 kinds
Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
天ぷら盛り合わせ5種(海老・キス・とり・ししゃも・イカ下足)
Assorted tempura, 5 kinds
Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
-
Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
野菜天ぷら4種盛り合わせ(アスパラ・茄子・しいたけ・アボカド)
4 kinds Assorted of Vegetable Tempura
Agemono
Dish prepared by deep-frying ingredients in oil.
名物!本日のアジフライ1尾
Fried Horse Mackerel
Calamari sliced into rings, breaded with breadcrumbs, then deep-fried in oil.
-
Ingredients:
Squid
-
Cooking:
Deep-fry
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
-
Ingredients:
Onion
-
Cooking:
Deep-fry
カキフライ 3コ
Deep-fried oysters (3pieces)
-
Ingredients:
Oyster
-
Cooking:
Deep-fry
マグロの竜田揚げ
Marinated deep-fried tuna
Sprinkled seasoned tuna with potato starch, and fried.
-
Ingredients:
Tuna, Potato starch
-
Cooking:
Deep-fry
ボイルオマール海老1/2尾
Boiled Omar Shrimp Half Size
ボイルオマール海老 1尾
Boiled Omar Shrimp Full size
活けオマール海老 1尾
Live Omar Shrimp (made in Canada)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)