Restaurant Detail
Address | 3-28-15, Shinjuku, Shinjuku-ku, Tokyo, 160-0022 |
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Japanese Address |
〒160-0022 東京都新宿区新宿3-28-15 TRN新宿ビルB2F
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Access | JR Shinjuku Station East Exit 3-minute walk, Subway Marunouchi Line Shinjukusanchome Station 1-minute walk |
Parking | No Parking |
Phone Number | +81-3-6457-7688 |
Hours |
Monday - Friday 11:30 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:00) |
Close |
Open everyday |
Average price | Lunch 800 JPY Dinner 4,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, UnionPay, J-DEBIT <Electronic Money / Other Payment Methods> Suica, PASMO, iD, Edy, QUICPay, QUICPay+, WAON, nanaco, VISA touch, au WALLET, WeChat Pay, Alipay, Apple Pay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 38 |
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Banquet Maximum Party Size |
Seating 38 |
Reservation Maximum Party Size | 30 - 38 |
Smoking | No smoking inside the store |
Kid Friendly | Children are welcome, Bringing your own baby food allowed, Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
Language Support |
English menu available English speaking staff available |
Wi-Fi / Plug-in |
au, NTT DoCoMo Free Wi-Fi Spot |
Other |
Chef on Duty Happy Hour Benefits |
Menu and Others information
Menu | All you can drink menu, Lunch |
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Lunch Service | Lunch with drink, The lunch menu is also available after 14:00, Limited special offer during lunchtime. |
Dress Code | Casual |
Infection prevention FAQUpdated on February 12, 2022 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.