Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Menu Information
Caesar salad
Ingredients | Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Quiche
Menu Info | Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked. |
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Ingredients | Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream |
Flavor | Butter |
Cooking | Bake/Roast |
Spicy potatoes
Menu Info | Potatoes fried in oil and seasoned with hot spices. |
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Ingredients | Potato |
Cooking | Deep-fry |
Bread
Other fish dishes
Pasta of the day
Menu Info | Pasta that changes every day. |
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Ingredients | Spaghetti |
Cooking | Boil |
Blancmange
Menu Info | A dessert prepared by mixing milk, sugar, and almonds, heated, mixed in with gelatin, then chilled to harden. |
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Ingredients | Almond, Fresh cream, Milk, Gelatin |
Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)