Detailed Course Contents
6,000 JPY Course (10 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Menu Information
Pickles
| Ingredients | Pickles |
|---|---|
| Cooking | Pickle |
Sashimi
Bread
Pate de campagne (French country-style pate)
| Ingredients | Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk |
|---|---|
| Flavor | Brandy, Olive oil, Rosemary, Bay leaf |
| Cooking | Pâté |
Quiche
| Menu Info | Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked. |
|---|---|
| Ingredients | Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream |
| Flavor | Butter |
| Cooking | Bake/Roast |
Salmon and avocado tartare
| Ingredients | Tuna |
|---|---|
| Cooking | Mix/Blend |
Steamed hotpot
| Menu Info | Meat and vegetables seamed in a hot pot. |
|---|---|
| Ingredients | Pork belly, Potherb mustard (Mizuna), Japanese leek, Enoki mushroom, Tofu |
| Cooking | Steam |
Other grilled / sauteed dishes
| Cooking | Bake/Roast |
|---|
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
Blancmange
| Menu Info | A dessert prepared by mixing milk, sugar, and almonds, heated, mixed in with gelatin, then chilled to harden. |
|---|---|
| Ingredients | Almond, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)