Detailed Course Contents
4,000 JPY Course (7 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Menu Information
Sashimi
Spicy potatoes
| Menu Info | Potatoes fried in oil and seasoned with hot spices. |
|---|---|
| Ingredients | Potato |
| Cooking | Deep-fry |
Bread
Whitefish poele
| Menu Info | Whitefish and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
|---|---|
| Flavor | Butter, Olive oil |
| Cooking | Steam, Bake/Roast |
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
Blancmange
| Menu Info | A dessert prepared by mixing milk, sugar, and almonds, heated, mixed in with gelatin, then chilled to harden. |
|---|---|
| Ingredients | Almond, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
Red wine stew
| Cooking | Stew |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)