ぢどり亭 両国店

JidoriteiRyogoku

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 2,800 JPY
  • 03-5669-1335 (+81-3-5669-1335)
  • Monday - Saturday & Day before holiday & Holiday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Ryogoku(Tokyo)
    JR Sobu Line Ryogoku Station East Exit 1-minute walk

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名物 もも炭火焼き ネギ入り・ネギなし

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Chicken, Japanese leek
  • Flavor: Salt, Yuzu pepper
  • Cooking: Bake/Roast

tax included

せせり身焼 ネギなし・ネギ入り

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

鶏ホルモン

Horumon yaki (grilled offal)

Grilled dish of offal called "Horumon."

  • Ingredients: Chicken
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

皮焼き

Charcoal grill

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

はらみ焼き

Grilled Skirt Steak

A dish of grilled skirt steak (an inner cut).

  • Ingredients: Chicken
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

親鳥ぼんじり焼

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

ヤゲン軟骨焼き

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

砂ずり

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

肝(タレ・塩)

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

豚トロ

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

焼き野菜3種盛り

Grilled vegetables

A dish of vegetables grilled in a frypan, oven, or on a grill.

  • Ingredients: Shishito pepper, Shiitake, Japanese leek
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

特製月見つくね

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

Pickles
名物 きゅうり漬

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber
  • Cooking: Pickle

tax included

鶏皮湯引き

Parboil

A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.

  • Ingredients: Chicken skin, Scallion/Green onion
  • Flavor: Ponzu

tax included

バリうまキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Flavor: Miso: Others, Garlic
  • Cooking: Raw

tax included

えだ豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Flavor: Mayonnaise
  • Cooking: Cut

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

Seared chicken
名物 ももたたき

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

鶏ユッケ

Chicken tartare

Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.

  • Ingredients: Chicken
  • Cooking: Raw, Cut

tax included

Slightly boiled chicken tenderloin with wasabi
とりわさ

Slightly boiled chicken tenderloin with wasabi

  • Ingredients: Chicken breast, Wasabi
  • Flavor: Soy sauce, Wasabi
  • Cooking: Dress

tax included

刺身2種盛り

Slightly boiled chicken tenderloin with wasabi

  • Ingredients: Chicken thigh, Chicken breast, Wasabi
  • Cooking: Dress

tax included

チキン南蛮フライ

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

ぢどり亭の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Flavor: Salt, Tomato ketchup
  • Cooking: Deep-fry

tax included

ごぼうの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

ヤゲン軟骨唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Flavor: Salt, Soy sauce, Ginger, Garlic
  • Cooking: Deep-fry

tax included

うまうま手羽先(タレ・塩)

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Flavor: Salt, Sauce for chicken skewer, Pepper
  • Cooking: Deep-fry

tax included

さつまいもチップス

French fries

  • Ingredients: Potato
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Red leaf lettuce, Cherry tomato
  • Cooking: Mix/Blend

tax included

大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Flavor: Japanese-style dressing
  • Cooking: Mix/Blend

tax included

ガーリックチャーハン

Fried rice with garlic

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax included

親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Flavor: Mixed dashi
  • Cooking: Simmer

tax included

しょうゆ焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Cabbage, Yakisoba, Chicken, Onion, Scallion/Green onion
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

たまごかけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Flavor: Sauce for chicken skewer
  • Cooking: Cover/Add

tax included

お茶漬け(のり・梅)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Nori, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

ごはん

Rice

  • Ingredients: Rice

tax included

さつまバター

Fried and buttered sweet potato

Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.

  • Ingredients: Sweet potato
  • Flavor: Butter, Granulated sugar
  • Cooking: Deep-fry

tax included

さつまバターアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk, Sweet potato
  • Flavor: Vanilla essence, Granulated sugar, Butter
  • Cooking: Freeze, Deep-fry

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday Dinner: 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Sunday

Average price

Dinner: 2,800 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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