勇‐ISAMI‐

isami

  • Credit Card
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Dinner 3,000 JPY
  • 03-4400-1368 (+81-3-4400-1368)
  • Monday - Thursday & Sunday & Holiday 16:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:30) Friday & Saturday 16:00 - 4:30, the following day(L.O.3:30, Drink L.O. 4:00)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station West Exit 3-minute walk

Free & Instant Reservation

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トマトと豆富とアボカドのカプレーゼ

Caprese

  • Ingredients: Tomato, Tofu, Avocado, Basil
  • Flavor: Olive oil
  • Cooking: Raw

tax included

蒸し鶏のゴマだれ

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Flavor: Sesame sauce
  • Cooking: Steam

tax included

自家製ぬか漬け盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Root vegetable, Vegetable
  • Cooking: Pickle

tax included

レバーパテ&アボカドディップ バゲット添え

Pate

  • Ingredients: Chicken liver, Avocado
  • Cooking: Pâté

tax included

九条ネギのたっぷりマヨチーズピザ

Pizza

  • Ingredients: Scallion/Green onion/Leek, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

勇~ISAMI~特製ジューシーヒレカツサンド

Other sandwiches

Take-out Available
  • Cooking: Deep-fry

tax included

長芋わさび

A la carte

  • Ingredients: Chinese yam
  • Flavor: Wasabi
  • Cooking: Pickle

tax included

長芋キムチ

A la carte

  • Ingredients: Chinese yam, Kimchi
  • Cooking: Dress

tax included

たたき胡瓜梅肉和

Food dressed with pickled plum paste

A dish of ingredients dressed with pickled salty plum.

  • Ingredients: Ume (Japanese apricot), Cucumber
  • Cooking: Dress

tax included

燻製ベーコンと”カリッと”クルトンのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Bacon
  • Cooking: Mix/Blend

tax included

チョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

じゃが芋ばりばりサラダ

A la carte

  • Ingredients: Potato, Leaf vegetable
  • Cooking: Mix/Blend

tax included

『柚子香る』揚げだし豆富

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

デミグラスソースの牛スジ煮込み バケット添え

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Flavor: Demi-glace sauce
  • Cooking: Simmer

tax included

豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

肉豆富 塩味小鍋仕立て

Simmered meat and tofu

A dish of tofu stewed with beef or pork.

  • Ingredients: Tofu
  • Flavor: Salt
  • Cooking: Simmer, Bake/Roast

tax included

はんぺんチーズ焼き(明太マヨネーズ)

Grilled dish

  • Ingredients: Hanpen (minced and steamed fish cake), Marinated cod roe
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

はんぺんチーズ焼き(照り焼チキン)

A la carte

  • Ingredients: Hanpen (minced and steamed fish cake), Cheese, Chicken
  • Flavor: Teriyaki sauce
  • Cooking: Bake/Roast

tax included

はんぺんチーズ焼き(トマトソース)

A la carte

  • Ingredients: Hanpen (minced and steamed fish cake), Cheese
  • Flavor: Tomato sauce
  • Cooking: Bake/Roast

tax included

厚切りベーコン 粒マスタード添え

A la carte

  • Ingredients: Bacon
  • Flavor: Whole-grain mustard
  • Cooking: Bake/Roast

tax included

蓮根チヂミ

A la carte

  • Ingredients: Lotus root, Wheat flour

tax included

鉄板焼きそば(ソース)

Yakisoba noodles with sauce

  • Ingredients: Pork, Cabbage, Yakisoba
  • Flavor: Yakisoba sauce
  • Cooking: Stir-fry

tax included

鉄板焼きそば(上海風塩味)

Yakisoba noodles

  • Ingredients: Cabbage, Yakisoba, Scallop
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 16:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:30)
Friday & Saturday 16:00 - 4:30, the following day(L.O.3:30, Drink L.O. 4:00)

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Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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