トマトと豆富とアボカドのカプレーゼ
Caprese
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Ingredients:
Tomato, Tofu, Avocado, Basil
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Flavor:
Olive oil
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Cooking:
Raw
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
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Ingredients:
Chicken
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Flavor:
Sesame sauce
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Cooking:
Steam
自家製ぬか漬け盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
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Ingredients:
Root vegetable, Vegetable
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Cooking:
Pickle
レバーパテ&アボカドディップ バゲット添え
Pate
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Ingredients:
Chicken liver, Avocado
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Cooking:
Pâté
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Ingredients:
Scallion/Green onion/Leek, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
勇~ISAMI~特製ジューシーヒレカツサンド
Other sandwiches
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Ingredients:
Chinese yam
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Flavor:
Wasabi
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Cooking:
Pickle
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Ingredients:
Chinese yam, Kimchi
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Cooking:
Dress
たたき胡瓜梅肉和
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
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Ingredients:
Ume (Japanese apricot), Cucumber
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Cooking:
Dress
燻製ベーコンと”カリッと”クルトンのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Bacon
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Cooking:
Mix/Blend
チョレギサラダ
Korean-style salad
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
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Ingredients:
Potato, Leaf vegetable
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Cooking:
Mix/Blend
『柚子香る』揚げだし豆富
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
デミグラスソースの牛スジ煮込み バケット添え
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Flavor:
Demi-glace sauce
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Cooking:
Simmer
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
肉豆富 塩味小鍋仕立て
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
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Ingredients:
Tofu
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Flavor:
Salt
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Cooking:
Simmer, Bake/Roast
はんぺんチーズ焼き(明太マヨネーズ)
Grilled dish
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Ingredients:
Hanpen (minced and steamed fish cake), Marinated cod roe
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
はんぺんチーズ焼き(照り焼チキン)
A la carte
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Ingredients:
Hanpen (minced and steamed fish cake), Cheese, Chicken
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Flavor:
Teriyaki sauce
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Cooking:
Bake/Roast
はんぺんチーズ焼き(トマトソース)
A la carte
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Ingredients:
Hanpen (minced and steamed fish cake), Cheese
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Flavor:
Tomato sauce
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Cooking:
Bake/Roast
厚切りベーコン 粒マスタード添え
A la carte
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Ingredients:
Bacon
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Flavor:
Whole-grain mustard
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Cooking:
Bake/Roast
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Ingredients:
Lotus root, Wheat flour
鉄板焼きそば(ソース)
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Yakisoba
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Flavor:
Yakisoba sauce
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Cooking:
Stir-fry
鉄板焼きそば(上海風塩味)
Yakisoba noodles
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Ingredients:
Cabbage, Yakisoba, Scallop
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Flavor:
Salt
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Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)