30品目のKAITEKIサラダ
Vegetable salad
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Ingredients:
Tomato, Lettuce
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Flavor:
Japanese-style dressing
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Cooking:
Mix/Blend
KAITEKI前菜プレート
Assorted appetizers
Platter of various kinds of appetizers.
山盛りフレンチフライ〜アンチョビバター添え〜
French fries
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Ingredients:
Potato, Anchovy
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Flavor:
Butter
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Cooking:
Deep-fry
ポテトサラダ “奥久慈卵“のスクランブルエッグ添え
Potato salad
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Ingredients:
Carrot, Potato, Hen's egg
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Cooking:
Mix/Blend
アボカドのグリル フレッシュトマトのソース
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Avocado
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Flavor:
Tomato sauce
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Cooking:
Bake/Roast
温野菜のアンチョビガーリックソース
Warm vegetable salad
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Ingredients:
Carrot, Potato, Baby corn, Bell pepper
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Flavor:
Anchovy sauce
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Cooking:
Mix/Blend
アスパラのグリュエールチーズソース
Buttered Asparagus
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Ingredients:
Asparagus, Cheese
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Flavor:
Butter
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Cooking:
Stir-fry
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
牛肉のたたき わさび醤油のソース
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Beef
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Flavor:
Wasabi, Soy sauce
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Cooking:
Dress
鮮魚のカルパッチョ こだわりのオイルと塩をお好みで
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
霧島山麓豚の鉄板焼き
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Pork
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)