餃子の王将 国立駅南口店

OHSHOKunitachiekiminamiguchi

  • Non-Smoking
  • Gyoza (Chinese dumplings),Chinese,Chinese Other
  • Dinner 800 JPY
  • 042-574-0608 (+81-42-574-0608)
  • Sunday & Holiday 11:00 - 22:00(L.O.21:30) Monday - Saturday 11:00 - 22:30(L.O.22:00)
  • Kunitachi(Tokyo)
    JR Chuo Line Kunitachi Station South Exit 2-minute walk

TripAdvisor Traveler Reviews

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Born in Kyoto, loved by customers for the past 50 years.
Gyoza dumplings, included in the signboard name of our restaurant, are a very popular dish and we sell more than 6 hundred million dumplings every year.

“Gyoza no OHSHO” is a casual Chinese cuisine restaurant chain in Japan, with more than 700 branches all over Japan. Although prices are reasonable in our restaurant, the main ingredients are carefully selected Japanese ingredients, and dishes are cooked by chefs in each branch – this is the secret of our restaurant's popularity.
Be sure to come visit our restaurant when you come to Japan.

Popular Menu Ranking

* Price may vary.

Restaurant Detail

Address 1-8-6, Naka, Kunitachi-shi, Tokyo, 186-0004
Japanese Address

〒186-0004 東京都国立市中1-8-6

Access JR Chuo Line Kunitachi Station South Exit 2-minute walk
Parking No Parking
Phone Number +81-42-574-0608
Hours Sunday & Holiday 11:00 - 22:00(L.O.21:30)
Monday - Saturday 11:00 - 22:30(L.O.22:00)
Close Open year-round
Average price Dinner 800 JPY
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 40
Smoking No smoking inside the store

Menu and Others information

Take-out (Take-away) Takeout available

Infection prevention

FAQ

Unregistered

Information

Unregistered

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Sunday & Holiday 11:00 - 22:00(L.O.21:30)
Monday - Saturday 11:00 - 22:30(L.O.22:00)

Close

Open year-round

Average price

Dinner: 800 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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