Seared horsemeat
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Broil/Barbecue
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Horse offal with ponzu
Thoroughly cooked horse offal dressed with Japanese citrus and soy sauce.
- Ingredients: Horse meat
- Flavor: Ponzu
- Cooking: Dress
tax included
Stewed horse tendon
Horse tendon meat simmered in soy sauce, miso paste, etc.
- Ingredients: Horse meat
- Flavor: Miso, Soy sauce
- Cooking: Simmer
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Octopus and rice cake ajillo
A Spanish dish of octopus, sticky rice, and garlic simmered in olive oil, etc.
- Ingredients: Octopus, Garlic, Mochi (rice cake)
- Flavor: Olive oil
tax included
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Assorted edible horse meat, 5 kinds
Platter of 5 kinds of edible horse meat.
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Cooking: Raw
tax included
Marinated deep-fried horse meat (seasoned with soy sauce)
Seasoned horse meat covered in potato starch, then deep-fried in oil.
- Ingredients: Horse meat, Potato starch
- Cooking: Deep-fry
tax included
Assorted horse steak, 3 kinds
Platter of 3 kinds of thickly-cut horse meat grilled.
- Ingredients: Horse meat
- Cooking: Bake/Roast
tax included
Horse skirt steak
Thickly cut, then grilled, horse skirt steak (diaphragm).
- Ingredients: Horse meat
- Cooking: Bake/Roast
tax included
Horse rib roast steak
Thickly cut horse meat called "rib roast" then grilled.
- Ingredients: Horse meat
- Cooking: Bake/Roast
tax included
Horse sirloin steak
Thickly cut horse meat called "sirloin" then grilled.
- Ingredients: Horse meat
- Cooking: Bake/Roast
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Marinated deep-fried tuna cheek (seasoned with soy sauce)
Seasoned tuna cheek that is breaded and fried in oil.
- Cooking: Deep-fry
tax included
Fish cuisine
tax included
Horse meat hot pot (sukiyaki or shabu-shabu)
A hot pot dish prepared from horse meat. Please select between dipping quickly in boiling hot water or soup broth and consume with a dipping sauce as "shabu-shabu," or simmer in a sauce of soy sauce and sugar for a salty-sweet finish as "sukiyaki."
- Ingredients: Horse meat
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Horse offal hotpot
Horse offal, together with vegetables and the like, put into a pot of soy sauce based dashi soup stock and simmered.
- Ingredients: Horse meat
- Cooking: Simmer
tax included
Horse meat (extra)
House meat is available for ordering to add into the hot pot.
- Ingredients: Horse meat
tax included
Fresh fish (extra)
Fresh dish is available for ordering to add into the hot pot.
tax included
Japanese amberjack (extra)
Yellowtail is available for ordering to add into the hot pot.
- Ingredients: Yellowtail
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Egg (extra)
Egg is available for ordering to add into the hot pot.
- Ingredients: Hen's egg
tax included
Seafood hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp
- Flavor: Dashi, Sake lees, Miso
- Cooking: Simmer
tax included
Japanese amberjack shabu-shabu
Yellowtail quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Yellowtail
- Flavor: Dashi
- Cooking: Boil
tax included
Zosui (rice and egg only)
tax included
Wheat noodles (only noodles)
tax included
Horse meat sushil
Sushi topped with thinly sliced lean horse meat.
- Ingredients: Horse meat, Vinegared rice
tax included
Other sushi
- Ingredients: Horse meat, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Horse sashitoro meat sushil
Sushi topped with thinly sliced horse sashitoro meat.
- Ingredients: Horse sashitoro, Vinegared rice
tax included
Horse brisket meat sushil
Sushi topped with thinly sliced horse brisket meat.
- Ingredients: Horse brisket, Vinegared rice
tax included
Edible raw horse belly
- Ingredients: Horse ribs, Rice
- Flavor: Vinegar
- Cooking: Raw
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Horse heart, Rice
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Horse skirt meat sushil
Sushi topped with thinly sliced horse skirt meat.
- Ingredients: Horse skirt, Vinegared rice
tax included
Horse toromaki
Sushi rice,horse meat paste form a base with minced spring onion rolled in a sheet of seaweed and cut into bite-size pieces.
- Ingredients: Horse meat, Scallion/Green onion, Vinegared rice
tax included
Horse meat sushil
Sushi topped with thinly sliced lean horse meat.
- Ingredients: Horse meat, Vinegared rice
tax included
Horse meat sushil
Sushi topped with thinly sliced lean horse meat.
- Ingredients: Horse meat, Vinegared rice
tax included
Horse sirloin meat sushil
Sushi topped with thinly sliced horse sirloin meat.
- Ingredients: Horse sirloin, Vinegared rice
tax included
Horse flank meat sushil
Sushi topped with thinly sliced horse flank meat.
- Ingredients: Horse flank, Vinegared rice
tax included
Horse meat sushi rolls
Horse meat marinated with seasoning and then wrapped bite-sized with sushi rice.
- Ingredients: Horse meat, Nori, Vinegared rice
- Cooking: Roll
tax included
Marbled horse meat with raw egg rice bowl
Rice topped with marbled horse meat and a raw egg.
- Ingredients: Horse meat, Hen's egg
tax included
Fresh fish chazuke (fresh fish and rice with tea)
Rice topped with cuts of fresh fish and condiments, with broth or Japanese tea poured over.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Assorted temari sushi, 5 kinds
Platter of 5 kinds of spherically-shaped sushi rice topped with sushi ingredients served on a dish.
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Maguro(tuna)
tax included
Buri(yellowtail)
tax included
Ark shell
- Ingredients: Ark shell, Nori, Vinegared rice
- Cooking: Raw
tax included
Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar
tax included
Seabream
- Ingredients: Nori, Vinegared rice, Sea bream
- Cooking: Raw
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
tax included
Sushi
- Ingredients: White flesh fish, Vinegared rice
- Cooking: Raw
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Lightly-pickled dish(es) of the day
Lightly-pickled dish(es) that changes every day.
tax included
Squid pickled in soy sauce ”Ruibe”
A dish of frozen squid marinated in soy sauce.
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Pickle, Freeze
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber
- Cooking: Pickle
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Green laver
- Cooking: Deep-fry
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Caesar salad with smoked horse meat
A dish of horse meat seasoned by exposure to smoke emitted when wood is heated to high temperatures, then placed on top of the salad with Caesar dressing poured over.
- Ingredients: Horse meat, Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend, Smoke
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Dessert of the day
Dessert that changes every day.
tax included
Monaka ice cream
Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.
- Ingredients: Sticky rice, Ice cream
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)