Restaurant Detail
| Address | 4-6, Kagurazaka, Shinjuku-ku, Tokyo, 162-0825 |
|---|---|
| Japanese Address |
〒162-0825 東京都新宿区神楽坂4-6 神楽坂館2 1F
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| Access | Subway Yurakucho Line Iidabashi Station Exit B3 4-minute walk, Subway Namboku Line Iidabashi Station Exit B3 4-minute walk, Subway Tozai Line Iidabashi Station Exit B3 4-minute walk, Toei Oedo Line Iidabashi Station B4b exit 4-minute walk, JR Chuo Line Iidabashi Station East Exit, West Exit 7-minute walk |
| Phone Number | +81-3-5261-4226 |
| Hours |
4th Sunday Lunch: 12:00 - 16:00(L.O.14:00) Tuesday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)( ) Saturday Dinner: 17:00 - 22:00(L.O.21:00) Saturday Lunch: 11:30 - 15:00(L.O.13:00) Thursday & Friday Lunch: 11:30 - 14:30(L.O.12:00, Drink L.O. 14:00) |
| Close |
Every Monday 1st Sunday 2nd Sunday 3rd Sunday 5th Sunday |
| Average price | Lunch 5,000 JPY Dinner 8,000 JPY |
| Service charge | Cover charge 500 yen (tax included) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, SAISON, APLUS <Electronic Money / Other Payment Methods> Suica, PASMO, iD, Edy, QUICPay＋, WAON, nanaco |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). ご予約日の2日前までにご連絡下さいませ。 【キャンセル料】 100％ 【備考】 本予約をキャンセルされた場合、下記の料金を頂戴いたします。 お席のみご予約：お一人様4000円 コース料理のご予約：ご予約人数分のコース料金100％ ※当日キャンセル、無断キャンセル、当日ご入店後の急な人数変更があった場合は上記キャンセル料を頂戴致します。予めご承知おき下さいませ。 前日や当日の急な予約内容の変更はお電話にてご相談下さい。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 24 |
|---|---|
| Banquet Maximum Party Size |
Seating 24 Standing 36 |
| Reservation Maximum Party Size | 24 - 36 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other |
Sommelier on staff, Chef on Duty, Equipped with Wine cellar Microphone available for use, Projector & screen available |
Menu and Others information
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Infection prevention FAQUpdated on November 22, 2024 |
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|---|---|
| Information |
The shop might decline diners if they feel sick. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.