Detailed Course Contents
6,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 3 to 32 guests only.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Roast beef salad
| Menu Info | A salad of roast beef and various vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
| Cooking | Mix/Blend |
Fresh cheese
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Mussels steamed in beer
| Menu Info | Mussels seasoned with condiments and steamed together with beer. |
|---|---|
| Ingredients | Mussel |
| Flavor | Beer |
| Cooking | Steam |
Risotto
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
Wagyu beef loin steak
| Menu Info | Wagyu beef loin thickly sliced and grilled. |
|---|---|
| Ingredients | Kobe beef |
| Cooking | Bake/Roast |
Assorted fruit
| Menu Info | Platter of various kinds of fruit. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)