Wagyu beef loin steak
Wagyu beef loin thickly sliced and grilled.
- Ingredients: Kobe beef
- Cooking: Bake/Roast
tax included
Beef steak
Thickly sliced grilled beef.
- Ingredients: Beef chuck, Black angus beef
- Cooking: Bake/Roast
tax included
Caesar salad with romaine lettuce
- Ingredients: Romaine lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Steamed with sake
- Ingredients: Seafood
- Flavor: Beer
- Cooking: Steam
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Teppanyaki
tax included
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy, Garlic
- Flavor: Anchovy sauce
- Cooking: Mix/Blend
tax included
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
- Ingredients: Potato, Cod
- Cooking: Deep-fry
tax included
Other simmered dishes
- Ingredients: Sausage, Lentils
- Cooking: Simmer
tax included
Confit
A French dish of seasoned meat and other food ingredients simmered in oil at low temperatures, or crystallized fruits.
- Ingredients: Foie gras
- Cooking: Stew
tax included
Grated carrot salad
A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.
- Ingredients: Carrot
- Cooking: Mix/Blend
tax included
Marinated mushrooms
Mushrooms marinated in various seasonings such as olive oil and vinegar.
- Ingredients: Mushroom
- Flavor: Vinegar, Olive oil
- Cooking: Pickle
tax included
Seafoods and mushroom ajillo
A Spanish dish that is shrimps and other seafood, mushrooms, and garlic simmered in olive oil.
- Ingredients: Garlic, Shrimp
- Flavor: Olive oil
- Cooking: Simmer
tax included
Confit
A French dish of seasoned meat and other food ingredients simmered in oil at low temperatures, or crystallized fruits.
- Ingredients: Chicken thigh
- Cooking: Stew
tax included
Red wine stew
- Ingredients: Beef cheek
- Cooking: Stew
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Beer
- Cooking: Bake/Roast
tax included
Beef sinew curry
Curry cooked with beef sinew served over rice.
- Ingredients: Beef tendon, Rice
- Flavor: Spices, Curry powder, Beer
- Cooking: Simmer
tax included
Waffle
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Butter, Vanilla essence
- Cooking: Bake/Roast
tax included
Affogato
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)