Menu Recommendations
神戸牛ロースステーキ 150g
Wagyu beef loin steak
Wagyu beef loin thickly sliced and grilled.
Ingredients:
Kobe beef
Cooking:
Bake/Roast
Thickly sliced grilled beef.
Ingredients:
Beef chuck, Black angus beef
Cooking:
Bake/Roast
ロメインレタスのあったかシーザーサラダ
Caesar salad with romaine lettuce
Ingredients:
Romaine lettuce
Flavor:
Caesar dressing
Cooking:
Mix/Blend
魚介の鉄鍋ビール蒸し
Steamed with sake
Ingredients:
Seafood
Flavor:
Beer
Cooking:
Steam
パテ ド カンパーニュ
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
Ingredients:
Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
Flavor:
Brandy, Olive oil, Rosemary, Bay leaf
Cooking:
Pâté
Ingredients:
Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Teppanyaki
生ハムとチーズの盛り合わせ
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
国産にんにくとアンチョビソースバーニャカウダ
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
Ingredients:
Cucumber, Tomato, Carrot, Anchovy, Garlic
Flavor:
Anchovy sauce
Cooking:
Mix/Blend
タラのフィッシュアンドチップス
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
Ingredients:
Potato, Cod
Cooking:
Deep-fry
手詰めソーセージとレンズ豆の煮込み
Other simmered dishes
Ingredients:
Sausage, Lentils
Cooking:
Simmer
A French dish of seasoned meat and other food ingredients simmered in oil at low temperatures, or crystallized fruits.
Ingredients:
Foie gras
Cooking:
Stew
荒削りキャロットラペ
Grated carrot salad
A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.
Ingredients:
Carrot
Cooking:
Mix/Blend
きのこのマリネ
Marinated mushrooms
Mushrooms marinated in various seasonings such as olive oil and vinegar.
Ingredients:
Mushroom
Flavor:
Vinegar, Olive oil
Cooking:
Pickle
エビとキノコのスパイシーアヒージョ
Seafoods and mushroom ajillo
A Spanish dish that is shrimps and other seafood, mushrooms, and garlic simmered in olive oil.
Ingredients:
Garlic, Shrimp
Flavor:
Olive oil
Cooking:
Simmer
A French dish of seasoned meat and other food ingredients simmered in oil at low temperatures, or crystallized fruits.
Ingredients:
Chicken thigh
Cooking:
Stew
牛ほほ肉の赤ワイン煮込み
Red wine stew
Ingredients:
Beef cheek
Cooking:
Stew
ビールを練り込んだ大きなソーセージ
Sausage
Ingredients:
Pork, Sheep intestine
Flavor:
Beer
Cooking:
Bake/Roast
ビールで煮込んだとろとろ牛すじカレー
Beef sinew curry
Curry cooked with beef sinew served over rice.
Ingredients:
Beef tendon, Rice
Flavor:
Spices, Curry powder, Beer
Cooking:
Simmer
Ingredients:
Hen's egg, Wheat flour, Milk
Flavor:
Butter, Vanilla essence
Cooking:
Bake/Roast
Types of drink:
Other Liqueurs
Types of drink:
Shochu Highball & Sour
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Soft Drinks
Recommend + Dinner
6,000 JPY Course (9 Items)
神戸牛ステーキコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 21:30
Time Limit:
120 Min
Recommend + Dinner
5,000 JPY Course (9 Items)
ベーシックコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 22:00
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests