Detailed Course Contents
4,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 3 to 44 guests only.
Menu Information
Canape
| Menu Info | Bite-sized bread or crackers topped with cheese, vegetables, etc. |
|---|---|
| Ingredients | Cucumber, Tomato, Ham, Caviar, Wheat flour, Cheese, Foie gras pate , Shrimp, Dried fruit, Mascarpone |
Assorted charcuteri
| Menu Info | Platter of processed meat products, such as ham, pate, etc. |
|---|---|
| Ingredients | Raw ham, Bacon |
Arugula and prosciutto salad
| Ingredients | Arugula, Raw ham |
|---|---|
| Flavor | Balsamic dressing |
| Cooking | Mix/Blend |
Spanish omelet
| Menu Info | A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked. |
|---|---|
| Ingredients | Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Mussels steamed in wine
| Menu Info | Mussels flavored with condiments and steamed with wine. |
|---|---|
| Ingredients | Mussel |
| Flavor | White wine |
| Cooking | Steam |
Chicken ajillo
| Menu Info | A Spanish dish with chicken cut into bite-sized pieces, stewed together with garlic and olive oil. |
|---|---|
| Ingredients | Chicken neck, Leek |
| Flavor | Salted lemon |
Baguette
Tomato cream sauce pasta with Japanese blue crab
| Ingredients | Tomato, Basil, Spaghetti, Crab |
|---|---|
| Cooking | Boil |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)