Menu Recommendations
Chicken ajillo
A Spanish dish with chicken cut into bite-sized pieces, stewed together with garlic and olive oil.
- Ingredients: Chicken, Leek, Lemon
- Cooking: Simmer
tax included
Pork blade shoulder
A meat dish prepared from a pig's shoulder area called pork blade shoulder.
- Ingredients: Pork boston butt
- Cooking: Bake/Roast
tax included
Roast chicken
- Ingredients: Chicken, Ginger, Garlic
- Cooking: Bake/Roast
tax included
Tomato cream sauce pasta with Japanese blue crab
- Ingredients: Tomato, Basil, Spaghetti, Crab
- Cooking: Boil
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Dry-cured ham
- Ingredients: Pork, Iberian pork
- Cooking: Raw
tax included
Assorted olives
- Ingredients: Olive
tax included
Assorted white wine pickles
An assortment of vegetables pickled in vinegar, spices, white wine, etc.
- Ingredients: Vegetable
- Flavor: Vinegar, White wine, Spices: Others
- Cooking: Pickle
tax included
Beef tendon stewed with tomatoes
A dish prepared by stewing beef tendon with tomatoes.
- Ingredients: Beef tendon, Tomato, Beef honeycomb tripe
- Cooking: Stew
tax included
Spanish omelet
A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked.
- Ingredients: Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Assorted tapas
An assortment of appetizers served as snacks in Spanish cuisine.
tax included
Chicken liver confit
A French dish prepared by placing seasoned chicken liver in oil and stewing slowly at a low temperature before searing the surface.
- Ingredients: Chicken liver
- Cooking: Stew, Bake/Roast
tax included
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
- Ingredients: Mussel
- Flavor: White wine
- Cooking: Steam
tax included
Arugula and prosciutto salad
- Ingredients: Arugula, Raw ham
- Flavor: Balsamic sauce
- Cooking: Mix/Blend
tax included
Pasta bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Ground meat, Pasta
- Cooking: Boil
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Cheese, Gorgonzola, Parmesan cheese (Parmigiano-Reggiano)
- Flavor: Butter
- Cooking: Stew
tax included
Bismarck
Pizza dough topped with cheese, bacon and soft-boiled egg.
- Ingredients: Spinach, Hen's egg, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Beer
- Types of drink: Beer
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Whiskey
- Types of drink: Whiskey
Cocktail
- Types of drink: Other Liqueurs
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
5,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 120 Min
tax included
4,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)