Detailed Course Contents
3,500 JPY Course (8 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Namul (Korean seasoned vegetables or wild greens)
| Flavor | Sesame oil |
|---|---|
| Cooking | Dress |
Senmai (third stomach)
| Menu Info | Meat dish made using a cut from the stomach called "Senmai." |
|---|---|
| Ingredients | Beef |
| Cooking | Boil |
Kimchi
| Ingredients | Beef tongue |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Tomato salad
| Ingredients | Tomato, Cucumber, Corn |
|---|---|
| Flavor | Sauce vinaigrette(French dressing), Mayonnaise |
| Cooking | Mix/Blend |
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Tongue
| Menu Info | Meat dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Soup
Ice cream
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)