Detailed Course Contents
2,980 JPY Course (10 Items)
焼肉森林の【月.火限定】2980円全10品
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Offer period:
Year-round
tax included
Important Notes
Provided Days
MON/TUE
Unavailable on days before public holidays.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
本日のナムル
Namul (Korean seasoned vegetables or wild greens)
| Flavor | Sesame oil |
|---|---|
| Cooking | Dress |
本日のキムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
自家製フレンチサラダ
Tomato salad
| Ingredients | Tomato, Cucumber, Corn |
|---|---|
| Flavor | Sauce vinaigrette(French dressing), Mayonnaise |
| Cooking | Mix/Blend |
牛タン塩
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
赤身牛タン
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
サッと焼きロース
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
信州産ごってり塩ホルモン
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
レバー
Liver
| Menu Info | A dish of grilled liver on a skewer. |
|---|---|
| Ingredients | Beef liver |
| Cooking | Bake/Roast |
〆のスープ
Soup
デザートのアイス
Ice cream
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)