Detailed Course Contents
10,000 JPY Course (16 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Namul (Korean seasoned vegetables or wild greens)
| Flavor | Sesame oil |
|---|---|
| Cooking | Dress |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Tomato salad
| Ingredients | Tomato, Cucumber, Corn |
|---|---|
| Flavor | Sauce vinaigrette(French dressing), Mayonnaise |
| Cooking | Mix/Blend |
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
Senmai (third stomach)
| Menu Info | Meat dish made using a cut from the stomach called "Senmai." |
|---|---|
| Ingredients | Beef |
| Cooking | Boil |
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
Liver
| Menu Info | A dish of grilled liver on a skewer. |
|---|---|
| Ingredients | Beef liver |
| Cooking | Bake/Roast |
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|---|
| Ingredients | Processed vegetable |
| Cooking | Bake/Roast |
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Cooking | Cut |
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Sirloin steak
| Ingredients | Beef sirloin |
|---|---|
| Cooking | Bake/Roast |
Other yakiniku / organ meats
| Cooking | Bake/Roast |
|---|
Soup
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)