Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 15 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
![Itawasa (fish cakes with wasabi and soy sauce) Itawasa (fish cakes with wasabi and soy sauce)](https://gurunavi.com/en/gakp200/imgs/t_cm_91_001.jpg?dt=1719947624)
Itawasa (fish cakes with wasabi and soy sauce)
![Thick Japanese omelet Thick Japanese omelet](https://gurunavi.com/en/gakp200/imgs/t_cm_91_002.jpg?dt=1719947624)
Thick Japanese omelet
Other sushi
Ingredients | Buckwheat |
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Sauce-dressed dish
Ingredients | Processed vegetable |
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Stew
Ingredients | Processed vegetable |
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Tempura
Ingredients | Shrimp, Processed vegetable |
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![Buckwheat noodles Buckwheat noodles](https://gurunavi.com/en/gakp200/imgs/t_cm_91_007.jpg?dt=1719947624)
Buckwheat noodles
![Rice cake Rice cake](https://gurunavi.com/en/gakp200/imgs/t_cm_91_009.jpg?dt=1719947624)
Rice cake
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)