Detailed Course Contents
16,200 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 1 sets per day.
Reservation
Reservations must be made 7 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 15 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
| Ingredients | Kamaboko (boiled fish paste), Koyadofu (freeze-dried tofu) |
|---|---|
| Flavor | Wasabi |
Other sushi
| Ingredients | Buckwheat |
|---|
Tsumire (fish or meat ball) hotpot
| Ingredients | Sardine |
|---|
Thick Japanese omelet
Furofuki daikon
Other stir-fried / grilled food
| Ingredients | Duck meat, Japanese leek |
|---|
Sweet vinegar pickles
| Ingredients | Species of taro |
|---|
Tempura
| Ingredients | Shrimp, Processed vegetable |
|---|
Buckwheat noodles
Rice cake
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)