和牛名匠 牛国屋 吉野町店

GyuukokuyaYoshinocho

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Banquet Halls
  • Lunch 1,000 JPY Dinner 2,500 JPY
  • 048-669-0298 (+81-48-669-0298)
  • Lunch: 11:30 - 15:00 , Dinner: 15:00 - 23:00(L.O.22:00)
  • Northern Saitama City(Saitama)
    JR Takasaki Line Miyahara Station 28-minute walk

Menu Recommendations

カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ロース

Beef loin

Recommend

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00 , Dinner: 15:00 - 23:00(L.O.22:00)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 2,500 JPY

You can check the restaurant information in the phone.

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