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Ingredients:
Cucumber, Tomato, Carrot, Anchovy, Celery, Broccoli, Bell pepper
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend, Raw, Boil
オードブル盛り合わせ
Quiche lorraine
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Ingredients:
Pork, Spinach, Asparagus, Onion, Hen's egg, Bacon, Wheat flour, Fresh cream
-
Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Basil, Parsley
-
Flavor:
Butter
-
Cooking:
Bake/Roast
フォアグラのポワレ
Foie gras poele
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Ingredients:
Foie gras pate , Zucchini, Orange
-
Flavor:
Butter, Olive oil, Red wine
-
Cooking:
Bake/Roast
-
Ingredients:
Squid, Wheat flour, Shrimp
-
Flavor:
Cream sauce
-
Cooking:
Bake/Roast
エビのアメリケーヌソースパスタ
Pasta with freshwater prawns in American-style sauce
-
Ingredients:
Spaghetti, Shrimp
-
Flavor:
American sauce
-
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)