Detailed Course Contents
9,680 JPY Course (8 Items)
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:30 - 05:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 0 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 1 to 50 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Vegetable Garnish
Assorted kimchi and namul
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi, Salted fish guts |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
Hot Dish Cuisine
Okayu (rice porridge)
| Menu Info | A dish of rice boiled in a large amount of water until soft. |
|---|---|
| Ingredients | Rice, Beef tail |
| Cooking | Simmer |
Sashimi
* Please select 1 dish from the menu below.
Japanese tiger prawn (sashimi)
| Menu Info | Raw Japanese tiger prawns are thinly sliced and eaten with soy sauce, etc. |
|---|---|
| Ingredients | Japanese tiger prawn |
| Flavor | Soy sauce |
| Cooking | Raw |
Japanese tiger prawn (sashimi)
| Menu Info | Raw Japanese tiger prawns are thinly sliced and eaten with soy sauce, etc. |
|---|---|
| Ingredients | Japanese tiger prawn |
| Flavor | Soy sauce |
| Cooking | Seared |
Salad
Leek salad
| Ingredients | Scallion/Green onion/Leek |
|---|---|
| Cooking | Mix/Blend, Cut |
The main dish of the first course
* Please select 1 dish from the menu below.
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Wagyu beef, Beef tongue |
Charcoal-grilled Wagyu beef rump
| Ingredients | Beef rump, Wagyu beef |
|---|---|
| Cooking | Charcoal-grilled |
The main dish of the second course
* Please select 1 dish from the menu below.
Beef skirt
| Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
|---|---|
| Ingredients | Wagyu beef, Beef skirt |
Charcoal grilled meat
| Ingredients | Wagyu beef, Beef boneless short ribs |
|---|---|
| Cooking | Bake/Roast |
Rice Dish
Meal
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)