景福宮

Kyombokkun

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Genghis Khan (Mongolian BBQ)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 0460-84-5529 (+81-460-84-5529)
  • Lunch: 11:30 - 14:30(L.O.14:00) Monday & Tuesday & Friday - Sunday Dinner: 17:30 - 22:00(L.O.21:30)
  • Hakone(Kanagawa)
    Hakone Tozan Train Hakone-Yumoto Station Car 30-minute

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カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

tax included

特上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

tax included

特選和牛肉の盛り合わせ

Assorted yakiniku (Red meat)

  • Cooking: Bake/Roast

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

tax included

和牛サーロイン(200g)

Sirloin steak

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

上ミノ(みそだれ・塩だれ)

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

レバー(みそだれ・塩だれ)

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

シマチョウ(みそだれ・塩だれ)

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

コプチャン(みそだれ・塩だれ)

Gopchang (beef small intestines)

Meat dish made using a cut from the small intestines called "Gopchang."

tax included

ハツ(みそだれ・塩だれ)

Hatsu (heart)

Meat dish made using a cut from the heart called "Hatsu."

  • Cooking: Bake/Roast

tax included

ホルモン盛り合わせ(みそだれ・塩だれ)

Assorted offal

Platter of several various cuts of offal called "Horumon."

tax included

とんとろ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

地鶏焼き

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

にんにくホイル焼き

Garlic

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

焼き野菜盛り合わせ

Grilled / sauteed vegetables

  • Cooking: Bake/Roast

tax included

イカ焼き

Ika(squid)

  • Ingredients: Squid

tax included

ホタテ焼き

Scallops

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

エビ焼き

Salted and grilled shrimp

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00)
Monday & Tuesday & Friday - Sunday Dinner: 17:30 - 22:00(L.O.21:30)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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