Detailed Course Contents
6,050 JPY Course
城ヶ崎コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
本日の小鉢
Side dish of the day
ズワイ蟹と白菜のシーザーサラダ
Caesar salad with snow crab
| Ingredients | Snow crab, Chinese cabbage |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
地魚のおさしみ盛り合わせ
Sashimi
金目鯛おでん盛り合わせ
Assorted oden
| Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
|---|---|
| Ingredients | Splendid alfonsino |
| Flavor | Dashi |
| Cooking | Simmer |
箸休め
Hashiyasume （a side dish served between the courses）
| Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
|---|
伊豆牛焼きしゃぶ
Wagyu beef yakishabu
| Menu Info | Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
ご飯物
Rice dish
自家製塩桜のアイスクリーム
Cherry blossom ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)