特選刺身盛り合わせ
Assorted sashimi
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Ingredients:
Tuna, White flesh fish
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
にぎり 8貫盛り
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Tuna, White flesh fish
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Flavor:
Sushi vinegar
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Cooking:
Raw
Seafood coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Sea bream
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Flavor:
Cooking oil
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Cooking:
Deep-fry
湘南釜あげしらす山葵醤油ダレサラダ
Whitebait salad
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Ingredients:
Lettuce, Whitebait, Cabbage, Onion
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Flavor:
Wasabi, Soy sauce: Others
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Cooking:
Mix/Blend
湘南釜あげしらす餡掛け玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg, Whitebait, Scallion/Green onion
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Flavor:
Soy sauce, Mirin, Dashi powder, Sugar
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Cooking:
Bake/Roast, Cover/Add
秘伝手羽先唐揚げ
Fried chicken wing tips
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Ingredients:
Chicken wing
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Flavor:
Soy sauce, Black pepper, Spices, Garlic
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Cooking:
Deep-fry
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Ingredients:
Beef, Onion
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Flavor:
Sweet soy sauce, Black pepper, Mirin
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Cooking:
Rare
【手作り】羽付餃子
"Hanetsuki" gyoza
Gyoza cooked in a pan with flour and water, etc. to form crispy "wings".
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
【自家製】つくね串
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
焼き鳥盛り
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)