Detailed Course Contents
6,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
10:00 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 10 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Ratatouille
| Menu Info | Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in. |
|---|---|
| Ingredients | Zucchini, Tomato, Eggplant, Bell pepper, Garlic |
| Flavor | Olive oil, Red pepper |
| Cooking | Simmer |
Thinly sliced sea bream sashimi
| Menu Info | Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce. |
|---|---|
| Ingredients | Sea bream |
| Cooking | Raw |
Mousse
| Ingredients | Hen's egg, Fresh cream, Mousse, Shrimp |
|---|---|
| Cooking | Harden/Congeal, Mousse |
Asorted stewed dish
| Menu Info | Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc. |
|---|---|
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
Sundubu (Sundubu-jjigae)
| Ingredients | Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu, Chicken |
|---|---|
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Simmer |
Deep-fried whitefish
| Ingredients | Tilefish |
|---|---|
| Cooking | Deep-fry |
Grilled / sauteed pork
| Ingredients | Pork |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Cocktails / Wine : 2 Type / Soft Drinks : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)