Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 5 days ahead.
Order
Orders can be placed for a group size of 30 to 99 guests only.
Menu Information
Cold dish cuisine
Ingredients | Salmon, Vegetable |
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Flavor | Consomme |
Cooking | Harden/Congeal |
Assorted vegetables
Menu Info | Platter of various kinds of appetizers. |
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Ingredients | Raw ham |
Bruschetta
Menu Info | Sliced bread topped with food ingredients flavored with seasonings. |
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Ingredients | Wheat flour |
Cooking | Bake/Roast |
Pinchos
Menu Info | Meat, fish, and vegetables are prepared and placed on bread cut into bite sizes, then pierced with small skewers. |
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Ingredients | Bread |
Caesar salad
Ingredients | Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Oven Grill
Menu Info | A dish of meat, seafood, and vegetables grilled in an oven. |
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Ingredients | Vegetable |
Cooking | Bake/Roast |
Sauteed fish
Menu Info | Fish sauteed with butter or oil. |
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Flavor | Butter, Cooking oil |
Cooking | Bake/Roast |
Arancini
Menu Info | A dish of rice mixed with cheese, egg, and such before being breaded and fried in oil. |
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Ingredients | Asparagus, Onion, Rice, Hen's egg, Bread crumbs, Cheese |
Flavor | Tomato sauce, Meat sauce |
Cooking | Deep-fry |
Tandoori chicken
Menu Info | An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled. |
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Ingredients | Chicken, Ginger, Garlic, Yogurt |
Flavor | Tomato ketchup, Garam masala, Curry powder, Paprika powder |
Cooking | Bake/Roast |
Spicy potatoes
Menu Info | Potatoes fried in oil and seasoned with hot spices. |
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Ingredients | Potato |
Cooking | Deep-fry |
Grilled pork
Ingredients | Iberian pork |
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Flavor | Barbecue sauce |
Cooking | Bake/Roast |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)