Tontoro (pork neck)
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Liver
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Aorta
tax included
Hatsu (heart)
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Urute (trachea cartilage)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Premium rumen
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Hachinosu (reticulum / second stomach chamber)
tax included
Kashira (temple and cheek)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Kobukuro (uterus)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Harami (skirt)
tax included
Assorted yakiniku
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)