古民家個室 海鮮居酒屋 はまの家 横浜西口店

HamanoyaYokohamanishiguchi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Seafood
  • Lunch 3,000 JPY Dinner 4,000 JPY
  • 045-317-1135 (+81-45-317-1135)
  • 14:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Monday - Sunday & Day before holiday & Holiday 14:00 - 17:00
  • Yokohama Station(Kanagawa)
    JR Yokohama Station Northwest entrance 2-minute walk

Free & Instant Reservation

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真鱈チャンジャ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

大山鶏のたたき

Seared chicken

Recommend

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

だだ茶豆

Soy beans

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Cooking: Boil

tax included

うずらの煮卵

Seasoned quail egg

A quail egg boiled, then flavored by marinating in a dashi stock.

  • Ingredients: Japanese quail egg
  • Cooking: Pickle

tax included

ホタルイカの沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

蛸わさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

お漬物

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Cooking: Pickle

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

塩だれキャベツ

Cabbage and shiodare sauce

Fresh cabbage seasoned with salt-based sauce("Shiodare")

  • Ingredients: Cabbage
  • Flavor: Salt
  • Cooking: Dress

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

叩ききゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

温玉シーザーサラダ

Caesar salad with slow-poached egg

Recommend
  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

豆富サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

三点盛り

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

五点盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

赤身

Tuna sashimi

Recommend

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Akami (red part tuna)
  • Cooking: Raw, Cut

tax included

カンパチ

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

tax included

サーモン

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

帆立

Scallop sashimi

Raw scallop meat served with soy sauce.

tax included

川エビ

Agemono

Recommend

Dish prepared by deep-frying ingredients in oil.

  • Ingredients: River shrimp
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

たこの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

カマンベール

Fried camembert cheese

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

卵の天婦羅

Soft boiled egg tempura

Soft boiled egg covered with flour batter and deep fried.

  • Ingredients: Hen's egg, Wheat flour
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

子持ちししゃもの唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Shishamo smelt
  • Cooking: Deep-fry

tax included

浅利の酒蒸し

Manila clams steamed with sake

Recommend

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

もつ煮

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

海鮮炒飯

Fried rice with seafood

Recommend

A dish of rice mixed with seafood and eggs, etc., stir-fried together.

  • Ingredients: Rice, Salmon, Salmon roe
  • Cooking: Stir-fry

tax included

焼きおにぎり

Grilled rice ball

Recommend

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

お茶漬け(鮭・梅)

Ume chazuke (plum and rice with tea)

Recommend

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

お茶漬け(鮭・梅)

Shake chazuke(salmon and rice with tea)

Recommend

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

海鮮石焼き麻婆豆腐

Stone grilled mapo tofu

Cut tofu stir-fried with ground meat and Chinese chili bean sauce, lightly simmered in potato starch dissolved in water with condiments, served in a stone dish.

  • Ingredients: Seafood, Ground meat, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce
  • Cooking: Stir-fry

tax included

五種ソーセージの鉄板焼き

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Sausage
  • Cooking: Bake/Roast

tax included

鰹出汁の焼きうどん

Wheat noodles boiled in a ceramic pot

A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .

  • Ingredients: Udon
  • Flavor: Dried Bonito Soup
  • Cooking: Stew

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

黒胡麻アイス

Black sesame ice cream

  • Ingredients: Ice cream
  • Flavor: Sesame
  • Cooking: Freeze

tax included

みたらし団子

Dango (skewered rice dumplings)

Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.

  • Ingredients: Dango (sweet dumpling) flour
  • Flavor: Sweet soy sauce
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

14:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Monday - Sunday & Day before holiday & Holiday 14:00 - 17:00

Close

Irregular holidays Year end & New Year holidays(December 31, 2024・January 1, 2025)

Average price

Lunch: 3,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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