古民家個室 海鮮居酒屋 はまの家 横浜西口店

HamanoyaYokohamanishiguchi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Seafood
  • Lunch 3,000 JPY Dinner 4,000 JPY
  • 045-317-1135 (+81-45-317-1135)
  • 14:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Monday - Sunday & Day before holiday & Holiday 14:00 - 17:00
  • Yokohama Station(Kanagawa)
    JR Yokohama Station Northwest entrance 2-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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いぶりがっこ(秋田県)

Iburi Gakko (smoked and pickled)

Recommend

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish
  • Cooking: Pickle

tax included

きりたんぽ(秋田県)

Kiritanpo (grilled rice paste dumpkings)

Recommend

Hard rice is mashed and formed into cylinders around skewers that are then toasted.

  • Ingredients: Chicken thigh, Japanese parsley, Japanese leek, Burdock, Hen-of-the-woods, Konjac noodles, Pounded rice skewer
  • Cooking: Simmer

tax included

チキン南蛮(宮崎県)

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

長崎てんぷら(長崎県)

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

牛タン(宮城県)

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue

tax included

貝焼き味噌(青森県)

Grilled shellfish

Shellfish grilled inside the shell.

  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

若鶏ザンギ(北海道)

Chicken zangi

A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.

  • Ingredients: Chicken, Garlic
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

ちゃんちゃん焼き(北海道)

Chanchan-yaki (fish grilled with vegetables)

Salmon, vegetables and others steam-baked with a miso-based sauce.

  • Ingredients: Salmon, Cabbage, Onion, Carrot
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

シシャモ

Grilled shishamo smelt

Recommend
  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

エイヒレ

Ray fin

Recommend

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

いか丸焼き

Grilled Whole Squid

Recommend

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

アスパラの豚肉巻き

Asparagus pork roll

Recommend

Pork wrapped around asparagus and grilled.

  • Ingredients: Pork, Asparagus
  • Cooking: Bake/Roast

tax included

ホッケの開き

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

自家製チャーシュー

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

地鶏のもも肉一枚焼き

Grilled locally raised chicken breast seasoned with salt and pepper

  • Ingredients: Chicken breast
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

もも(二本)

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

ネギ間(二本)

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

皮(二本)

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

レバー(二本)

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

ハツ(二本)

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

ぼんじり(二本)

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

うずら(二本)

Grilled skewer

  • Ingredients: Japanese quail egg
  • Cooking: Bake/Roast

tax included

焼き鳥盛り合わせ

Assorted grilled chicken skewers

Platter of various chicken cuts skewered and grilled.

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

アスパラベーコン

Bacon wrapped asparagus skewer

Asparagus wrapped with bacon and grilled over an open flame.

  • Ingredients: Asparagus, Bacon
  • Cooking: Skewer roasting

tax included

トマトベーコン

Grilled bacon and tomato skewer

A dish of bacon and tomatoes skewered and grilled.

  • Ingredients: Tomato, Bacon
  • Cooking: Skewer roasting

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

14:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Monday - Sunday & Day before holiday & Holiday 14:00 - 17:00

Close

Irregular holidays Year end & New Year holidays(December 31, 2024・January 1, 2025)

Average price

Lunch: 3,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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