古民家個室 海鮮居酒屋 はまの家 横浜西口店

HamanoyaYokohamanishiguchi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Seafood
  • Lunch 2,980 JPY Dinner 4,000 JPY
  • 045-317-1135 (+81-45-317-1135)
  • 14:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Monday - Sunday & Day before holiday & Holiday 14:00 - 17:00
  • Yokohama Station(Kanagawa)
    JR Yokohama Station Northwest entrance 2-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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Menu Recommendations

五点盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

大山鶏のたたき

Seared chicken

Recommend

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

川エビ

Agemono

Recommend

Dish prepared by deep-frying ingredients in oil.

  • Ingredients: River shrimp
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

赤身

Tuna sashimi

Recommend

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Akami (red part tuna)
  • Cooking: Raw, Cut

tax included

三点盛り

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

真鱈チャンジャ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

いぶりがっこ(秋田県)

Iburi Gakko (smoked and pickled)

Recommend

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish
  • Cooking: Pickle

tax included

きりたんぽ(秋田県)

Kiritanpo (grilled rice paste dumpkings)

Recommend

Hard rice is mashed and formed into cylinders around skewers that are then toasted.

  • Ingredients: Chicken thigh, Japanese parsley, Japanese leek, Burdock, Hen-of-the-woods, Konjac noodles, Pounded rice skewer
  • Cooking: Simmer

tax included

チキン南蛮(宮崎県)

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

温玉シーザーサラダ

Caesar salad with slow-poached egg

Recommend
  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

浅利の酒蒸し

Manila clams steamed with sake

Recommend

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

アスパラの豚肉巻き

Asparagus pork roll

Recommend

Pork wrapped around asparagus and grilled.

  • Ingredients: Pork, Asparagus
  • Cooking: Bake/Roast

tax included

いか丸焼き

Grilled Whole Squid

Recommend

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

エイヒレ

Ray fin

Recommend

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

シシャモ

Grilled shishamo smelt

Recommend
  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

海鮮炒飯

Fried rice with seafood

Recommend

A dish of rice mixed with seafood and eggs, etc., stir-fried together.

  • Ingredients: Rice, Salmon, Salmon roe
  • Cooking: Stir-fry

tax included

焼きおにぎり

Grilled rice ball

Recommend

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

お茶漬け(鮭・梅)

Ume chazuke (plum and rice with tea)

Recommend

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

お茶漬け(鮭・梅)

Shake chazuke(salmon and rice with tea)

Recommend

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

14:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Monday - Sunday & Day before holiday & Holiday 14:00 - 17:00

Close

Open everyday

Average price

Lunch: 2,980 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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