-
Ingredients:
Oyster
-
Cooking:
Raw
-
Ingredients:
Oyster
-
Cooking:
Raw
-
Ingredients:
Scallop
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Oyster
-
Cooking:
Steam
お刺身の盛り合わせ
Assorted sashimi
-
Ingredients:
Sea bream, Salmon, Soused mackerel, Sea urchin, Tuna, Shrimp
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
ぶりしゃぶ
Seafood shabu-shabu
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Ingredients:
Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Yellowtail, Carrot, Shiitake, Enoki mushroom
-
Flavor:
Ponzu
-
Cooking:
Boil
大粒焼き牡蠣
Unsalted grilled oyster
-
Ingredients:
Oyster
-
Cooking:
Bake/Roast
王道!!出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
ホタテバター
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
-
Ingredients:
Scallop
-
Flavor:
Butter, Garlic
-
Cooking:
Bake/Roast
丸ごとイカ鉄板焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
-
Ingredients:
Squid, Fresh cream
-
Flavor:
Garlic
-
Cooking:
Bake/Roast
鮪ほほ肉炙り~にんにく醤油
Seared cheek
A dish of seasoned cheek that is breaded and fried in oil.
-
Ingredients:
Tuna
-
Flavor:
Soy sauce, Garlic
-
Cooking:
Bake/Roast
-
Ingredients:
Beef, Sea urchin
-
Cooking:
Dress
海鮮ひつまぶし(2人様向け)
Other fish dishes
-
Ingredients:
Rice, Fish egg, Japanese yam, Tuna, Octopus, Sea bream, Squid
-
Flavor:
Japanese pepper
-
Cooking:
Raw, Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)