Restaurant Detail
Address | 1-13-5, Ebisunishi, Shibuya-ku, Tokyo, 150-0021 |
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Japanese Address |
〒150-0021 東京都渋谷区恵比寿西1-13-5 ブラッサム大六天ビル102
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Access | JR Ebisu Station 3-minute walk, Subway Hibiya Line Ebisu Station Exit 2 2-minute walk |
Parking | No Parking |
Phone Number | +81-3-5728-3359 |
Hours |
Monday - Friday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Saturday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:00) |
Close |
Open everyday Year end & New Year holidays(December 31, 2022 - January 5, 2023) |
Average price | Dinner 5,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, Diners Club, MUFG <Electronic Money / Other Payment Methods> iD, Rakuten Pay, LINE Pay, WeChat Pay, Alipay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:0% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):0JPY Cancellation on one day before the reservation:0JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 30 |
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Banquet Maximum Party Size |
Seating 30 Standing 35 |
Reservation Maximum Party Size | 20 - 30 |
Smoking | No smoking inside the store |
Kid Friendly | Children are welcome |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Other | Chef on Duty |
Menu and Others information
Menu | All you can drink menu, Birthday benefits in menu |
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Take-out (Take-away) | Takeout available |
Dress Code | Casual, Formal |
Infection prevention FAQUpdated on May 21, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.