Popular Menu Ranking
もつ鍋(味噌)
Offal hotpot (miso flavor)
Ingredients:
Beef organ meat, Cabbage, Tofu, Garlic chives, Wonton, Garlic, Sesame
Flavor:
Miso
Cooking:
Simmer
明太だし巻き玉子
Japanese-style rolled omelet
Ingredients:
Hen's egg, Marinated cod roe, Scallion/Green onion/Leek
Flavor:
Soy sauce, Grated daikon radish
Cooking:
Bake/Roast
名物もつ煮 味噌仕立て
Simmered organ meats
Ingredients:
Beef organ meat, Tofu, Cabbage
Flavor:
Salt, Miso
Cooking:
Simmer
Ingredients:
Chicken guts, Onion, Cabbage, Garlic chives
Flavor:
Alcoholic beverage: Others, Red pepper, Soy sauce, Sugar
Cooking:
Simmer
Ingredients:
Chicken thigh, Potato starch, Parsley, Lemon
Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
Ingredients:
Chicken, Scallion/Green onion/Leek
Flavor:
Sauce: Others, Red pepper
Cooking:
Deep-fry
Ingredients:
Noodles, Marinated cod roe, Perilla, Nori
Flavor:
Butter, Salt, Soy sauce
Cooking:
Dress
Ingredients:
Beef organ meat, Cabbage
Flavor:
Salt-based sauce, Red pepper
Cooking:
Bake/Roast
Ingredients:
Processed meat product, Scallion/Green onion/Leek, Sesame
Flavor:
Sesame oil, Salt
Cooking:
Broil/Barbecue
鶏ももの炙り
Seared chicken thigh
Ingredients:
Chicken thigh, Onion, Perilla, Wasabi
Flavor:
Soy sauce
Cooking:
Broil/Barbecue
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests