Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg, Pork belly, Okinawan tofu
- Flavor: Soy sauce, Dashi powder, Pepper, Salt
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Somen (thin wheat noodles), Carrot, Garlic chives, Cabbage, Mackerel
- Flavor: Salt, Pepper, Dashi powder, Soy sauce
- Cooking: Boil, Stir-fry
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Flavor: Dashi powder, Salt, Pepper, Soy sauce
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Kurumabu (wheel-shaped gluten cakes), Hen's egg, Garlic chives, Bean sprouts
- Flavor: Salt, Pepper, Dashi powder, Soy sauce
- Cooking: Bake/Roast
tax included
Other Okinawan dishes
- Ingredients: Sausage, Bean sprouts, Garlic chives
- Cooking: Stir-fry
tax included
Shirishiri
Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg
- Ingredients: Carrot, Hen's egg, Luncheon meat
- Flavor: Soy sauce, Salt, Cooking sake, Cooking oil, Dashi powder
- Cooking: Stir-fry
tax included
Other Okinawan dishes
- Ingredients: Bean sprouts, Luncheon meat, Kamaboko (boiled fish paste), Tofu
- Cooking: Stir-fry
tax included
Other Okinawan dishes
- Ingredients: Corned beef, Bean sprouts, Cabbage, Onion, Carrot, Potato
- Cooking: Stir-fry
tax included
Okinawan-style tempura
Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.
- Ingredients: Wheat flour, Mozuku (seaweed)
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Sea lettuce, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Okinawan-style tempura
Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.
- Ingredients: Wheat flour, Bitter melon, Luncheon meat
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Okinawan-style tempura
Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other croquettes
- Ingredients: Purple yam
- Cooking: Deep-fry
tax included
Curly fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Flavor: Ponzu
- Cooking: Raw
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Pig's ears
- Ingredients: Pork, Japanese leek, Cucumber
- Flavor: Vinegar, Miso, Mirin
- Cooking: Boil, Dress
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Other Okinawan dishes
tax included
Pickles
- Ingredients: Bitter melon
- Cooking: Pickle
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork, Japanese leek
- Flavor: Unrefined brown sugar, Awamori, Dried Bonito Soup, Soy sauce
- Cooking: Stew
tax included
Pig's trotters
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
- Ingredients: Pork
- Cooking: Stew
tax included
Other Okinawan dishes
- Ingredients: Luncheon meat, Hen's egg
- Cooking: Bake/Roast
tax included
Other Okinawan dishes
tax included
Omelet
- Ingredients: Hen's egg, Corned beef, Potato
- Flavor: Tomato ketchup, Salt, Pepper
- Cooking: Bake/Roast
tax included
Hirayachi
An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Wheat flour, Tuna pate
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
tax included
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
- Ingredients: Pork, Wheat flour, Noodles, Kamaboko (boiled fish paste)
- Flavor: Dashi
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast, With sticky sauce
tax included
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Tomato, Lettuce, Rice, Cheese
- Cooking: Bake/Roast
tax included
Other fried rice / rice dishes
- Ingredients: Rice
tax included
Fried rice
- Ingredients: Rice, Corned beef, Lettuce
- Cooking: Bake/Roast
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Vegetable salad
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Bitter melon, Onion
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)