Menu Recommendations
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce, Garlic
- Cooking: Stir-fry
tax included
Cheese naan
A thin flat bread of kneaded and fermented wheat flour with cheese.
- Ingredients: Wheat flour, Gorgonzola
- Cooking: Bake/Roast
tax included
Gai satay
Chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Momo (Tibetan dumplings)
Steamed dumplings filled with ground meat, vegetables, and other food ingredients, served with a dipping sauce prepared from spices.
- Ingredients: Chicken, Tomato, Cabbage, Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Peach, Wheat flour
- Flavor: Garam masala, Cumin
- Cooking: Steam
tax included
Yam un sen
Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
- Ingredients: Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
- Flavor: Thai fish sauce, Sweet chili sauce
- Cooking: Mix/Blend
tax included
Lamb chops
Grilled boned lamb chops (ribs).
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Tandoori chicken
An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled.
- Ingredients: Chicken, Ginger, Garlic, Yogurt
- Flavor: Tomato ketchup, Garam masala, Curry powder, Paprika powder
- Cooking: Bake/Roast
tax included
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
- Ingredients: Water spinach
- Cooking: Stir-fry
tax included
Gai yang
Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc.
- Ingredients: Chicken, Coriander, Sticky rice, Green papaya
- Flavor: Thai fish sauce, Sake(Japanese rice wine), Oyster sauce, Black pepper
- Cooking: Bake/Roast
tax included
Poo pad pong garee
Crab cut into chunks and stir-fried in curry powder with a beat egg.
- Ingredients: Hen's egg
- Flavor: Cooking oil, Curry powder
- Cooking: Stir-fry
tax included
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Ginger, Garlic, Mushroom, Shrimp
- Flavor: Hot sauce, Lemongrass, Coriander
- Cooking: Simmer
tax included
Shrimp toast
- Ingredients: Wheat flour, Shrimp
- Cooking: Bake/Roast
tax included
Popia sod
Shrimp, vegetables, and such wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Rice paper, Shrimp
- Cooking: Roll
tax included
Som tam
A salad of papaya and red peppers mixed with Thai herbs, etc.
- Ingredients: Papaya
- Flavor: Red pepper, Herbs
- Cooking: Mix/Blend
tax included
Paneer saslik
Cottage cheese and vegetables coated with Indian spices, skewered and grilled.
- Ingredients: Cottage cheese
- Flavor: Spices
- Cooking: Skewer roasting
tax included
Massaman curry
Ingredients of either beef or chicken with vegetables, etc., simmered in coconut milk and spices.
- Flavor: Coconut milk
- Cooking: Stew
tax included
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Bake/Roast
tax included
Khao man gai
Boiled chicken served with white rice cooked in chicken broth.
- Ingredients: Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
- Flavor: Thai fish sauce
- Cooking: Steam
tax included
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Navratan korma
Vegetables and fruits simmered in Indian spices.
- Flavor: Spices
- Cooking: Simmer
tax included
Sour
- Types of drink: Shochu Highball & Sour
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Cocktail
- Types of drink: Other Liqueurs
Whiskey
- Types of drink: Whiskey
Shochu
- Types of drink: Shochu
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
3,565 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 21:30 - Time Limit: 120 Min
tax included
Coriander salad
- Ingredients: Coriander
- Cooking: Mix/Blend
tax included
Momo (Tibetan dumplings)
Steamed dumplings filled with ground meat, vegetables, and other food ingredients, served with a dipping sauce prepared from spices.
- Ingredients: Chicken, Tomato, Cabbage, Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Peach, Wheat flour
- Flavor: Garam masala, Cumin
- Cooking: Steam
tax included
Lamb chops
- Ingredients: Lamb, Yogurt
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Rice paper, Shrimp, Carrot
- Flavor: Sweet chili sauce
tax included
Pad pak boong fai daeng
Water spinach stir-fried with chili peppers, garlic, etc.
- Ingredients: Water spinach, Garlic
- Flavor: Cooking oil, Red pepper
- Cooking: Stir-fry
tax included
Lunch menu
tax included
Indian curry
- Ingredients: Tomato, Ginger, Onion, Garlic, Rice, Red leaf lettuce, Chicken drumstick, Wheat flour
- Flavor: Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
- Cooking: Simmer
tax included
Indian curry
- Ingredients: Tomato, Ginger, Onion, Garlic, Chicken
- Flavor: Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
- Cooking: Simmer
tax included
Naan
- Ingredients: Wheat flour
- Flavor: Butter, Skim milk
- Cooking: Bake/Roast
tax included
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Bake/Roast
tax included
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Coriander, Onion, Brown beech mushroom, Rice
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax included
Other Thai dishes
- Ingredients: Hen's egg, Shrimp, Rice paper
- Flavor: Sweet chili sauce
tax included
Indian curry
- Ingredients: Tomato, Ginger, Onion, Garlic, Wheat flour, Rice, Cucumber, Chicken
- Flavor: Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
- Cooking: Simmer
tax included
Other Indian dishes
- Ingredients: Basmati rice, Chicken, Cucumber, Yogurt
- Flavor: Spices
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)