【季節限定】ガイ トード
Fried chicken
Recommend
Take-out Available
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
【季節限定】海老のガーリックチリソース
Stir-fried shrimp in chili sauce
Recommend
Take-out Available
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
【季節限定】ゴルゴンゾーラチーズナン
Cheese naan
Recommend
Take-out Available
A thin flat bread of kneaded and fermented wheat flour with cheese.
-
Ingredients:
Wheat flour, Cheese
-
Cooking:
Bake/Roast
【季節限定】マサラ・ピーナッツ
Food dressed with peanut
Recommend
Take-out Available
A dish of ingredients dressed with peanuts and seasoning.
-
Ingredients:
Peanut
-
Cooking:
Dress
Chicken skewered and grilled.
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
スペシャル モモ -Special Momo-
Xiaolongbao (soup dumplings)
Recommend
Take-out Available
Soup with steamed dumplings filled with flavored ground meat etc.
-
Ingredients:
Ground pork, Bamboo shoot, Shiitake
-
Cooking:
Steam
パクチーサラダ - Phakchi Salad -
Coriander salad
Recommend
Take-out Available
-
Ingredients:
Coriander
-
Cooking:
Mix/Blend
ラム チョップ スペシャル -Lamb Chop Special-
Lamb chops
Grilled boned lamb chops (ribs).
-
Ingredients:
Lamb
-
Cooking:
Bake/Roast
タンドリーチキン -Tandoori Chicken-
Tandoori chicken
An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled.
-
Ingredients:
Chicken, Ginger, Garlic, Yogurt
-
Flavor:
Tomato ketchup, Garam masala, Curry powder, Paprika powder
-
Cooking:
Bake/Roast
ゲン キャオ ワーン ガイ -Ghang Khiao Wharn Gai-
Green curry
Recommend
Take-out Available
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
-
Ingredients:
Eggplant, Coriander, Onion, Brown beech mushroom, Rice
-
Flavor:
Thai fish sauce, Green curry paste, Coconut milk
-
Cooking:
Stew
トム ヤム クン -Tom Yum Kung-
Tom yum goong
Recommend
Take-out Available
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
-
Ingredients:
Ginger, Garlic, Mushroom, Shrimp
-
Flavor:
Hot sauce, Lemongrass, Coriander
-
Cooking:
Simmer
パッタイ -Phad Thai-
Pad thai
Recommend
Take-out Available
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
-
Ingredients:
Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
-
Flavor:
Thai fish sauce, Sesame oil, Red pepper
-
Cooking:
Bake/Roast
チキン カレー -Regular Chicken Curry-
Chicken curry
Recommend
Take-out Available
-
Ingredients:
Chicken
-
Cooking:
Simmer
キーマ エッグ カレー -Keema Egg Curry-
Keema curry
Recommend
Take-out Available
-
Ingredients:
Ground meat, Onion, Carrot
-
Cooking:
Simmer
ミックス シーフード カレー -Mix Seafood Curry-
Seafood curry
Recommend
Take-out Available
-
Ingredients:
Onion, Carrot, Potato
-
Cooking:
Simmer
マトン マサラ -Mutton Masala-
Mutton masala
Recommend
Take-out Available
Mutton stewed in a sauce made with vegetables, yogurt, and Indian spices.
-
Ingredients:
Lamb or mutton, Tomato, Ginger, Onion, Garlic, Yogurt
-
Flavor:
Garam masala, Nutmeg, Cinnamon, Cumin, Coriander
-
Cooking:
Stew
チキン ティッカ マサラ -Chicken Tikka Masala-
Chicken tikka
Recommend
Take-out Available
Chicken cooked in an earthen rice pot.
-
Ingredients:
Chicken
-
Flavor:
Spices
-
Cooking:
Bake/Roast
サフラン ライス -Saffron Rice-
Saffron rice
Recommend
Take-out Available
Rice cooked in water and saffron.
-
Ingredients:
Rice
-
Flavor:
Saffron
-
Cooking:
Steam
ガーリック ナン -Garlic Nan-
Garlic naan
Recommend
Take-out Available
-
Ingredients:
Garlic, Wheat flour
-
Flavor:
Butter, Skim milk
-
Cooking:
Bake/Roast
サクー -Sako Num Ka Ti-
Tapioca in coconut milk
Dessert prepared by putting tapioca (tuber starch made into a pearl shape) into coconut milk.
-
Ingredients:
Tapioca
-
Flavor:
Coconut milk
-
Cooking:
Boil
◆パクチーサラダ - Phakchi Salad -
Coriander salad
-
Ingredients:
Coriander
-
Cooking:
Mix/Blend
◆フレッシュガーデンサラダ -Fresh garden salad -
Green salad
-
Ingredients:
Tomato, Lettuce, Hen's egg, Cucumber, Corn
-
Cooking:
Mix/Blend
◆トマトサラダ -Tomato Salad-
Tomato salad
-
Ingredients:
Tomato
-
Cooking:
Mix/Blend
◆ディップパレス スティックサラダ -Dippalace stick salad-
Vegetable sticks
-
Ingredients:
Cucumber, Celery, Daikon radish, Carrot
-
Cooking:
Cut
◆タイガーデンサラダ -Thai garden Salad-
Chicken salad
-
Ingredients:
Chicken tenderloin, Lettuce, Carrot, Tomato
-
Cooking:
Mix/Blend
◆シーザーサラダ -Caesar salad -
Caesar salad
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
◆ ポピアソッ -Paul Peiya Sud-
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
-
Ingredients:
Rice paper, Shrimp, Carrot
-
Flavor:
Sweet chili sauce
◆ ヤム ウンセン -Yam Woo Sen-
Yam un sen
Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
-
Ingredients:
Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
-
Flavor:
Thai fish sauce, Sweet chili sauce
-
Cooking:
Mix/Blend
◆ ヤム ムータクライ -Yam moo takrai-
Yum moo takrai
Ground meat mixed in a salad of lemongrass and other Thai herbs.
-
Ingredients:
Ground meat, Thai basil, Coriander
-
Flavor:
Lemongrass
◆ チキン チャナ チャット -Chicken Chana Chat-
Chicken chana masala chaat
Chicken and beans, etc. cooked and mixed with a sauce made with Indian spices.
-
Ingredients:
Chicken, Garbanzo beans
-
Flavor:
Spices
-
Cooking:
Dress
◆ ソム タム タイ -Som Tum Thai-
Salad
-
Ingredients:
Green papaya, Carrot, Cabbage, Tomato
-
Cooking:
Dress
◆ マサラ パパド -Masal Papad-
Masala papad
Dough made with bean powder, etc., rolled and baked or deep fried.
-
Ingredients:
Onion, Tomato
-
Cooking:
Bake/Roast
◆ ベジタブル サモサ -Vegetable Samosa-
Samosa
-
Ingredients:
Potato, Wheat flour
-
Flavor:
Curry powder, Cumin
-
Cooking:
Deep-fry
◆ ディップパレス パコダ ミックス -Dippalace Pakoda Mix-
Pakora (Pakoda)
-
Ingredients:
Garlic, Garbanzo beans
-
Flavor:
Red pepper
-
Cooking:
Deep-fry
◆ネム ソン クワン -Nham shong kueung-
Other Thai dishes
◆ カオ キャップ クン -Khao Kyap Kun-
Other Thai dishes
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
◆ プラーヌン マナオ -Pla Nung Ma Nao-
Other Thai dishes
-
Ingredients:
White flesh fish, Lemon
◆ コームー ヤーン -Kho Moo Yarng
Other Thai dishes
-
Ingredients:
Fatty pork, Carrot, Cabbage, Onion, Scallion/Green onion
◆ スペシャル モモ -Special Momo-
Momo (Tibetan dumplings)
Recommend
Take-out Available
Steamed dumplings filled with ground meat, vegetables, and other food ingredients, served with a dipping sauce prepared from spices.
-
Ingredients:
Chicken, Tomato, Cabbage, Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Peach, Wheat flour
-
Flavor:
Garam masala, Cumin
-
Cooking:
Steam
◆ ガーリック プラウン -Garlic Prawn-
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
-
Ingredients:
Garlic, Shrimp
-
Flavor:
Butter, Cooking oil
-
Cooking:
Stir-fry
◆ パニール チリ スペシャル -Paneer Chili Special-
Other Indian dishes
-
Ingredients:
Chicken, Onion, Carrot, Garlic, Cottage cheese, Ginger
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
◆ チキン チリ スペシャル -Chicken Chili Special-
Other Indian dishes
-
Ingredients:
Chicken, Onion, Carrot, Garlic, Green pepper, Bell pepper
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
◆ガイ サテー -Gai satay -
Other Thai dishes
◆ ポピアード -Paul Peiya Tod-
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
-
Ingredients:
Carrot, Cucumber
-
Cooking:
Deep-fry
◆ パッカパオ -Phad Ga Pharao-
Pad ga pao moo sap
Ground meat stir-fried with chili peppers, basil, etc.
-
Ingredients:
Ground meat
-
Flavor:
Cooking oil, Red pepper
-
Cooking:
Stir-fry
◆ トーマン クン -Tod Mun Kung-
Tot man goong
Minced shrimp fried in oil.
-
Ingredients:
Shrimp
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
◆ トーマンプラー -Tod Mun Pla-
Tod man pla
Minced white fish fried in oil.
-
Ingredients:
White flesh fish
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
◆ ガイ ヤーン -Gai Yharng-
Gai yang
Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc.
-
Ingredients:
Chicken, Coriander, Sticky rice, Green papaya
-
Flavor:
Thai fish sauce, Sake(Japanese rice wine), Oyster sauce, Black pepper
-
Cooking:
Bake/Roast
◆ ガイパット メット マムアン -Gai Phad Meld Ma Mwn-
Gai pad med mamuang
Chicken stir-fried with vegetables, cashews, etc.
-
Ingredients:
Chicken, Cashew nut
-
Flavor:
Cooking oil
-
Cooking:
Stir-fry
◆ パップン ファイデン -Phak Boung Fai Dang-
Pad pak boong fai daeng
Water spinach stir-fried with chili peppers, garlic, etc.
-
Ingredients:
Water spinach, Garlic
-
Flavor:
Cooking oil, Red pepper
-
Cooking:
Stir-fry
◆ プーニム パッポンカリー -poo Phad Phaong Ga Rhee-
Other Thai dishes
-
Ingredients:
Crab, Hen's egg
-
Flavor:
Spices
◆ タンドリーチキン -Tandoori Chicken-
Tandoori chicken
-
Ingredients:
Chicken, Ginger, Garlic, Yogurt
-
Flavor:
Tomato ketchup, Garam masala, Curry powder, Paprika powder
-
Cooking:
Bake/Roast
◆ パニール サスリック -Paneer Saslik-
Paneer saslik
Cottage cheese and vegetables coated with Indian spices, skewered and grilled.
-
Ingredients:
Cottage cheese
-
Flavor:
Spices
シーク カバブ -Seekh Kabab-
Seekh kebab
-
Ingredients:
Ginger, Onion, Garlic
-
Flavor:
Nutmeg, Cardamom, Cumin, Coriander
-
Cooking:
Skewer roasting
◆ スペシャル チキン ティッカ -Special Chicken Tikka-
Garlic tikka
Chicken marinated in a sauce made with garlic, yogurt, and various spices, then grilled.
-
Ingredients:
Chicken, Green pepper, Onion, Garlic, Yogurt
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Bake/Roast
◆ ラム チョップ スペシャル -Lamb Chop Special-
Lamb chops
-
Ingredients:
Lamb, Yogurt
-
Flavor:
Spices
-
Cooking:
Bake/Roast, Pickle
◆ キング フィッシュ ティッカ -King Fish Tikka-
Garlic tikka
Chicken marinated in a sauce made with garlic, yogurt, and various spices, then grilled.
-
Ingredients:
Green pepper, Onion, Garlic, Yogurt, White flesh fish
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Bake/Roast
◆ タンドリー プラウン -Tandoori Prawn-
Tandoori prawns
Prawns marinated in a sauce made with Indian spices and baked.
-
Ingredients:
Shrimp
-
Flavor:
Spices
-
Cooking:
Pickle, Bake/Roast
◆ ディップパレス ミックス グリル -Dippalace Mix Grilled-
Tandoori chicken
-
Ingredients:
Chicken, Ginger, Garlic, Yogurt
-
Flavor:
Tomato ketchup, Garam masala, Curry powder, Paprika powder
-
Cooking:
Bake/Roast, Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)