◆ ディップパレス ダル タカ -Dippalace Dal Tarka-
Indian curry
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Ingredients:
Tomato, Ginger, Onion, Garlic, Lentils
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
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Cooking:
Simmer
◆ アル ベイガン -Aloo Baigan-
Indian curry
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Ingredients:
Tomato, Ginger, Onion, Garlic, Potato, Eggplant
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
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Cooking:
Simmer
◆ チャナ マサラ ドライ -Chana Masala Dry-
Indian curry
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Ingredients:
Tomato, Ginger, Onion, Garlic, Garbanzo beans
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
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Cooking:
Simmer
◆ ナプラタン コルマ -Navratan Korma-
Indian curry
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Ingredients:
Tomato, Ginger, Onion, Garlic, Nuts
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
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Cooking:
Simmer
◆ サグ パニール -Sag Paneer-
Indian curry
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Ingredients:
Tomato, Ginger, Onion, Garlic, Cheese, Spinach
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
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Cooking:
Simmer
◆カダイ パニール -Kadai paneer-
Indian curry
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Ingredients:
Tomato, Ginger, Onion, Garlic, Cheese
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
-
Cooking:
Simmer
◆ マトン マサラ -Mutton Masala-
Indian curry
-
Ingredients:
Tomato, Ginger, Onion, Garlic, Lamb or mutton
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
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Cooking:
Simmer
◆ サグ マトン -Sag Mutton-
Indian curry
-
Ingredients:
Tomato, Ginger, Onion, Garlic, Lamb or mutton, Spinach
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
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Cooking:
Simmer
◆ チキン カレー -Chicken Curry-
Indian curry
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Ingredients:
Tomato, Ginger, Onion, Garlic
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
-
Cooking:
Simmer
◆ キーマ エッグ カレー -Keema Egg Curry-
Indian curry
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Ingredients:
Tomato, Ginger, Onion, Garlic, Chicken, Hen's egg, Lamb or mutton
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
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Cooking:
Simmer
◆ チキン ティッカ マサラ -Chicken Tikka Masala-
Indian curry
-
Ingredients:
Tomato, Ginger, Onion, Garlic
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
-
Cooking:
Simmer
◆ サグ チキン -Sag Chicken-
Indian curry
-
Ingredients:
Tomato, Ginger, Onion, Garlic, Chicken
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
-
Cooking:
Simmer
◆カダイ チキン -Kadai Chicken-
Indian curry
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Ingredients:
Tomato, Ginger, Onion, Garlic, Chicken
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
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Cooking:
Simmer
◆ ディップパレス スペシャル バターチキン -Dippalace Spe. Butter Chicken- 辛さ1
Indian curry
Recommend
Take-out Available
-
Ingredients:
Tomato, Ginger, Onion, Garlic, Chicken, Cashew nut
-
Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
-
Cooking:
Simmer
◆ プラウン ド ピアザ -Prawn Do Pyaza-
Indian curry
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Ingredients:
Tomato, Ginger, Onion, Garlic, Shrimp
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
-
Cooking:
Simmer
◆ フィッシュ マサラ -Fish Masala-
Indian curry
-
Ingredients:
Tomato, Ginger, Onion, Garlic, Tuna
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
-
Cooking:
Simmer
◆ サグ プラウン -Sag Prawn-
Indian curry
-
Ingredients:
Tomato, Ginger, Onion, Garlic, Shrimp
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
-
Cooking:
Simmer
◆ ミックス シーフード カレー -Mix Seafood Curry-
Indian curry
-
Ingredients:
Tomato, Ginger, Onion, Garlic, Shrimp, Squid, Manila clam
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Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
-
Cooking:
Simmer
◆ ディップパレス スパイシーカレー -Dippalace spicy curry-
Indian curry
Recommend
Take-out Available
-
Ingredients:
Tomato, Ginger, Onion, Garlic
-
Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
-
Cooking:
Simmer
◆ バター ナン -Butter Naan-
Naan
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Ingredients:
Wheat flour
-
Flavor:
Butter, Skim milk
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Cooking:
Bake/Roast
◆ セサミ ナン -Sesami Nan-
Naan
-
Ingredients:
Wheat flour, White sesame, Black sesame
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Flavor:
Butter, Skim milk
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Cooking:
Bake/Roast
◆ チーズ ナン -Chees Nan-
Naan
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Butter, Skim milk
-
Cooking:
Bake/Roast
◆ ガーリック ナン -Garlic Nan-
Garlic naan
-
Ingredients:
Garlic, Wheat flour
-
Flavor:
Butter, Skim milk
-
Cooking:
Bake/Roast
◆ ラッチャ パロタ -Lachha Paratha-
Other Indian dishes
◆ ハイドラバディ ビリヤニ -ライタ付き- -Hydarabadi Biryani-
Other Indian dishes
-
Ingredients:
Basmati rice, Chicken, Cucumber, Yogurt
-
Flavor:
Spices
Finely chopped fruit and vegetables, coated with Indian spices and mixed with yogurt.
-
Ingredients:
Yogurt
-
Flavor:
Spices
-
Cooking:
Dress
◆ サフラン ライス -Saffron Rice-
Saffron rice
Rice cooked in water and saffron.
-
Ingredients:
Rice
-
Flavor:
Saffron
-
Cooking:
Steam
◆ ジーラ ライス -Jeera Rice-
Jeera rice
Rice fried with butter and spices such as cumin, etc.
-
Ingredients:
Rice
-
Flavor:
Butter, Spices, Cumin
-
Cooking:
Stir-fry
◆カオスアー-Kao Suay
Khao suay
Thai rice that has been cooked in water.
-
Ingredients:
Rice
-
Flavor:
Jasmine tea
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Cooking:
Steam
◆ ゲン キャオ ワーン ガイ -Ghang Khiao Wharn Gai-
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
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Ingredients:
Eggplant, Coriander, Onion, Brown beech mushroom, Rice
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Flavor:
Thai fish sauce, Green curry paste, Coconut milk
-
Cooking:
Stew
◆ トム ヤム クン -Tom Yum Kung- 辛さ2
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
-
Ingredients:
Ginger, Garlic, Mushroom, Shrimp
-
Flavor:
Hot sauce, Lemongrass, Coriander
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Cooking:
Simmer
◆ ゲーン デーン ガイ -Ghang Dang Gai- 辛さ1
Red curry
Meat, seafood, vegetables, etc., stewed in a red-colored curry of prik kee noo (a type of chili pepper) and other Thai spices and herbs, poured over rice.
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Ingredients:
Bell pepper, Spinach, Rice
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Flavor:
Thai fish sauce, Red pepper, Red curry paste, Coriander, Coconut milk
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Cooking:
Stew
◆ パネン ガイ -Pa Nang Gai -
Other Thai dishes
-
Ingredients:
Chicken
-
Flavor:
Red curry paste
◆ ガパオ ライス -Gapao rice-
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
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Ingredients:
Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
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Flavor:
Thai fish sauce, Oyster sauce, Red pepper
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Cooking:
Bake/Roast
◆ クッティオ トムヤム -Kuay Tiao Tom Yum- 辛さ2
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
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Ingredients:
Ginger, Garlic, Mushroom, Shrimp
-
Flavor:
Hot sauce, Lemongrass, Coriander
-
Cooking:
Simmer
◆ バーミンガイ -Ba mi gai-
Other Thai dishes
◆ パッタイ -Phad Thai-
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
-
Ingredients:
Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
-
Flavor:
Thai fish sauce, Sesame oil, Red pepper
-
Cooking:
Bake/Roast
◆ カオ マン ガイ -Kao Mun Gai-
Khao man gai
Boiled chicken served with white rice cooked in chicken broth.
-
Ingredients:
Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
-
Flavor:
Thai fish sauce
-
Cooking:
Steam
◆ クワイ ティアオ ガイ -Kway Tiao Gai-
Other Thai dishes
◆ パッキーマオ -Phad Khee Mao-
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
-
Ingredients:
Yakisoba, Shrimp, Squid, Green pepper
-
Cooking:
Bake/Roast
◆タイディナーコンボ - Thai Dinner combo-
Other Thai dishes
◆ロイヤル タイ ディナー Royal Thai Dinner
Other Thai dishes
◆ ディップパレス インディアン ターリー -Dippalacel Indian Thali-
Other Indian dishes
◆タンドリーチキンターリー -Tandoori chicken thali-
Other Indian dishes
◆ ベジタリアン ターリー -Vegetalian Thali-
Other Indian dishes
◆ ロイヤル ディップパレス ターリー -Royal dippalace thali-
Other Indian dishes
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)