Menu Recommendations
【季節限定】ガイ トード
Fried chicken
Recommend
Take-out Available
Chicken meat lightly battered and fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
【季節限定】海老のガーリックチリソース
Stir-fried shrimp in chili sauce
Recommend
Take-out Available
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
Flavor:
Hot sauce
Cooking:
Stir-fry
【季節限定】ゴルゴンゾーラチーズナン
Cheese naan
Recommend
Take-out Available
A thin flat bread of kneaded and fermented wheat flour with cheese.
Ingredients:
Wheat flour, Cheese
Cooking:
Bake/Roast
【季節限定】マサラ・ピーナッツ
Food dressed with peanut
Recommend
Take-out Available
A dish of ingredients dressed with peanuts and seasoning.
Ingredients:
Peanut
Cooking:
Dress
Chicken skewered and grilled.
Ingredients:
Chicken
Cooking:
Bake/Roast
スペシャル モモ -Special Momo-
Xiaolongbao (soup dumplings)
Recommend
Take-out Available
Soup with steamed dumplings filled with flavored ground meat etc.
Ingredients:
Ground pork, Bamboo shoot, Shiitake
Cooking:
Steam
パクチーサラダ - Phakchi Salad -
Coriander salad
Recommend
Take-out Available
Ingredients:
Coriander
Cooking:
Mix/Blend
ラム チョップ スペシャル -Lamb Chop Special-
Lamb chops
Grilled boned lamb chops (ribs).
Ingredients:
Lamb
Cooking:
Bake/Roast
タンドリーチキン -Tandoori Chicken-
Tandoori chicken
An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled.
Ingredients:
Chicken, Ginger, Garlic, Yogurt
Flavor:
Tomato ketchup, Garam masala, Curry powder, Paprika powder
Cooking:
Bake/Roast
ゲン キャオ ワーン ガイ -Ghang Khiao Wharn Gai-
Green curry
Recommend
Take-out Available
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
Ingredients:
Eggplant, Coriander, Onion, Brown beech mushroom, Rice
Flavor:
Thai fish sauce, Green curry paste, Coconut milk
Cooking:
Stew
トム ヤム クン -Tom Yum Kung-
Tom yum goong
Recommend
Take-out Available
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
Ingredients:
Ginger, Garlic, Mushroom, Shrimp
Flavor:
Hot sauce, Lemongrass, Coriander
Cooking:
Simmer
パッタイ -Phad Thai-
Pad thai
Recommend
Take-out Available
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
Ingredients:
Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
Flavor:
Thai fish sauce, Sesame oil, Red pepper
Cooking:
Bake/Roast
チキン カレー -Regular Chicken Curry-
Chicken curry
Recommend
Take-out Available
Ingredients:
Chicken
Cooking:
Simmer
キーマ エッグ カレー -Keema Egg Curry-
Keema curry
Recommend
Take-out Available
Ingredients:
Ground meat, Onion, Carrot
Cooking:
Simmer
ミックス シーフード カレー -Mix Seafood Curry-
Seafood curry
Recommend
Take-out Available
Ingredients:
Onion, Carrot, Potato
Cooking:
Simmer
マトン マサラ -Mutton Masala-
Mutton masala
Recommend
Take-out Available
Mutton stewed in a sauce made with vegetables, yogurt, and Indian spices.
Ingredients:
Lamb or mutton, Tomato, Ginger, Onion, Garlic, Yogurt
Flavor:
Garam masala, Nutmeg, Cinnamon, Cumin, Coriander
Cooking:
Stew
チキン ティッカ マサラ -Chicken Tikka Masala-
Chicken tikka
Recommend
Take-out Available
Chicken cooked in an earthen rice pot.
Ingredients:
Chicken
Flavor:
Spices
Cooking:
Bake/Roast
サフラン ライス -Saffron Rice-
Saffron rice
Recommend
Take-out Available
Rice cooked in water and saffron.
Ingredients:
Rice
Flavor:
Saffron
Cooking:
Steam
ガーリック ナン -Garlic Nan-
Garlic naan
Recommend
Take-out Available
Ingredients:
Garlic, Wheat flour
Flavor:
Butter, Skim milk
Cooking:
Bake/Roast
サクー -Sako Num Ka Ti-
Tapioca in coconut milk
Dessert prepared by putting tapioca (tuber starch made into a pearl shape) into coconut milk.
Ingredients:
Tapioca
Flavor:
Coconut milk
Cooking:
Boil
Types of drink:
Shochu Highball & Sour
ノンアルコールカクテル
Non-Alcoholic Cocktails
Types of drink:
Other Liqueurs
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
3,565 JPY Course
ウエルカムパーティプラン
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
16:30 - 21:30
Time Limit:
120 Min
ディップ スペシャル コンボ -Dip Special Combo-
Other Thai dishes
スペシャルタリー Dippalace SpecialThali 上記のカレーから2種類選べます。 Choose two types from A~G
Indian curry
Ingredients:
Ground meat, Hen's egg, Chicken, Processed vegetable, Lamb or mutton, Spinach, Shellfish
Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
Cooking:
Simmer
◆ ガパオ ライス -Gapao rice-
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
Ingredients:
Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
Flavor:
Thai fish sauce, Oyster sauce, Red pepper
Cooking:
Bake/Roast
◆パクチーサラダ - Phakchi Salad -
Coriander salad
Ingredients:
Coriander
Cooking:
Mix/Blend
◆ネム ソン クワン -Nham shong kueung-
Other Thai dishes
◆ コームー ヤーン -Kho Moo Yarng
Other Thai dishes
Ingredients:
Fatty pork, Carrot, Cabbage, Onion, Scallion/Green onion
◆ スペシャル モモ -Special Momo-
Momo (Tibetan dumplings)
Recommend
Take-out Available
Steamed dumplings filled with ground meat, vegetables, and other food ingredients, served with a dipping sauce prepared from spices.
Ingredients:
Chicken, Tomato, Cabbage, Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Peach, Wheat flour
Flavor:
Garam masala, Cumin
Cooking:
Steam
◆ タンドリーチキン -Tandoori Chicken-
Tandoori chicken
Ingredients:
Chicken, Ginger, Garlic, Yogurt
Flavor:
Tomato ketchup, Garam masala, Curry powder, Paprika powder
Cooking:
Bake/Roast
◆ ラム チョップ スペシャル -Lamb Chop Special-
Lamb chops
Ingredients:
Lamb, Yogurt
Flavor:
Spices
Cooking:
Bake/Roast, Pickle
◆ パニール サスリック -Paneer Saslik-
Paneer saslik
Cottage cheese and vegetables coated with Indian spices, skewered and grilled.
Ingredients:
Cottage cheese
Flavor:
Spices
◆ ディップパレス スペシャル バターチキン -Dippalace Spe. Butter Chicken- 辛さ1
Indian curry
Recommend
Take-out Available
Ingredients:
Tomato, Ginger, Onion, Garlic, Chicken, Cashew nut
Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
Cooking:
Simmer
◆ ディップパレス スパイシーカレー -Dippalace spicy curry-
Indian curry
Recommend
Take-out Available
Ingredients:
Tomato, Ginger, Onion, Garlic
Flavor:
Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander
Cooking:
Simmer
◆ ゲン キャオ ワーン ガイ -Ghang Khiao Wharn Gai-
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
Ingredients:
Eggplant, Coriander, Onion, Brown beech mushroom, Rice
Flavor:
Thai fish sauce, Green curry paste, Coconut milk
Cooking:
Stew
◆ ロイヤル ディップパレス ターリー -Royal dippalace thali-
Other Indian dishes
◆ カオ マン ガイ -Kao Mun Gai-
Khao man gai
Boiled chicken served with white rice cooked in chicken broth.
Ingredients:
Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
Flavor:
Thai fish sauce
Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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