Meat cuisine
- Ingredients: Venison
- Cooking: Medium
tax included
Ajillo
- Ingredients: Garlic, Marinated cod roe, Tofu
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Chilled pasta
- Ingredients: Spaghetti, Tomato, Scallop, Perilla
- Flavor: Olive oil
- Cooking: Boil, Chill, Dress
tax included
Cheese fondue
- Ingredients: Cheese, Bread, Cherry tomato
- Cooking: Simmer
tax included
Bagna cauda
- Ingredients: Cucumber, Tomato, Carrot, Anchovy, Pumpkin, Daikon radish
- Cooking: Mix/Blend
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Flavor: Red wine
- Cooking: Bake/Roast
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Potherb mustard (Mizuna), Lettuce, Bell pepper, Cherry tomato
- Cooking: Dress
tax included
Cobb salad
- Ingredients: Chicken tenderloin, Avocado, Lettuce, Hen's egg, Bacon, Blue cheese, Tortilla, Mimosa, Cherry tomato
- Cooking: Mix/Blend
tax included
Carpaccio (fish)
- Ingredients: Tuna, Avocado
- Cooking: Mix/Blend
tax included
Nasi goreng
- Ingredients: Tomato, Green pepper, Onion, Carrot, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Red pepper
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)