鴨川麻婆豆腐
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu
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Cooking:
Stir-fry
海鮮あんかけ炒飯丼(おらが丼)
Shark fin ankake fried rice
Egg and other ingredients stir fried with rice in shark fin soup.
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Ingredients:
Shark fin, Rice, Shrimp, Abalone, Oyster, Hen's egg
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Flavor:
Cooking oil, Pepper, Salt
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Cooking:
Stir-fry, With sticky sauce
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Ingredients:
Apricot kernel, Milk, Gelatin, Cherry, Fruit
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Flavor:
Sugar
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Cooking:
Harden/Congeal
小海老の自家製XO醤炒め
Stir-fried shrimp with salt
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Ingredients:
Shrimp
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Cooking:
Stir-fry
ふわふわあんかけカニ玉
Crab omelette
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Ingredients:
Hen's egg, Crab
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Cooking:
Bake/Roast
皮付きバラ肉の柔らか蒸し煮込み(2枚より)
Simmered cubed meat
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Ingredients:
Pork loin
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Cooking:
Simmer
アワビのカキソース煮
Stir-fried abalone with oyster sauce
Abalone covered in oyster sauce stir fried with a small amount of oil.
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Ingredients:
Abalone
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Flavor:
Salt, Soy sauce, Sake(Japanese rice wine), Oyster sauce, Pepper
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Cooking:
Simmer
フカヒレの姿煮込み
Simmered shark fin
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Ingredients:
Shark fin
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Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)