Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Salted and grilled sweetfish
Sweetfish seasoned with salt and grilled.
- Ingredients: Sweetfish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Aji(mackerel)
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared mackerel
Sliced mackerel which is seared at a high temperature.
- Ingredients: Mackerel, Dried fish
- Cooking: Bake/Roast
tax included
Kichiji rockfish
Grilled rockfish.
- Ingredients: Kichiji rockfish
- Cooking: Bake/Roast
tax included
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus, Bacon
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Scallop
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Pork
- Cooking: Mix/Blend
tax included
Seafood rice bowl
- Ingredients: Rice
- Cooking: Raw
tax included
Eel rice bowl
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)