串焼盛り合せ
Assorted grilled skewers
鶏平焼
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
特製もつ煮
Simmered organ meats
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Ingredients:
Chicken guts, Carrot
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Flavor:
Miso
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Cooking:
Simmer
手作り厚焼玉子
Thick Japanese omelet
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Edamame
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Cooking:
Boil
とり南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
焼おにぎり(海苔佃煮・特製にんにく味噌)
Grilled rice ball
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Ingredients:
Rice
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Cooking:
Bake/Roast
鶏の炭火焼炒飯
Other fried rice / rice dishes
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
【当店自慢の】やみつき黒手羽先揚げ
Fried chicken wing tips
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
熱々もやし炒め
Stir-fried bean sprouts
地鶏のむねたたき
Seared free range chicken
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Ingredients:
Chicken
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Cooking:
Dress
子持ちししゃも
Shishamo smelt with roe
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
炙り〆鯖
Seared pickled mackerel
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
鶏のなんこつ揚げ
Fried chicken cartilage
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
やきとり専用ご飯
Grilled chicken rice bowl
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Ingredients:
Chicken thigh, Rice
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Cooking:
Bake/Roast
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Ingredients:
Ramen
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Flavor:
Salt
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)