和牛みすじ焼
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
黒毛和牛特上ハラミ
Premium skirt
tax included
和牛ゲタカルビ
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
和牛カルビ
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)