Other stir-fried / grilled food
- Ingredients: Pork, Cabbage, Daikon radish
- Cooking: Bake/Roast
tax included
Seared shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Deep-fried fish cake
- Cooking: Deep-fry
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu, Beef, Japanese leek, Hen's egg
- Cooking: Simmer
tax included
Other simmered dishes
- Ingredients: Taro
- Cooking: Simmer
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Boil
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Chinese yam, Scallion/Green onion/Leek
- Cooking: Deep-fry
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Thin slice deep-fried tofu, Natto, Japanese leek
- Cooking: Bake/Roast
tax included
Salted and grilled yellowtail collar meat
- Ingredients: Yellowtail
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Pork, Green pepper
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Wheat noodles
- Ingredients: Udon
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)