Olives pickled in olive oil
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Ingredients:
Olive
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Cooking:
Pickle
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Ingredients:
Zucchini, Tomato, Eggplant, Bell pepper, Garlic
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Flavor:
Olive oil, Red pepper
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Cooking:
Simmer
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Ingredients:
Pickles
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Cooking:
Pickle
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Ingredients:
Chicken liver, Celery, Onion, Carrot, Garlic, Fresh cream
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Flavor:
Red wine, Nutmeg, Bay leaf
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Cooking:
Mix/Blend
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy, Daikon radish, Cabbage, Broccoli, Baby corn
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Cooking:
Mix/Blend
水牛のモッツァレラチーズを使ったカプレーゼ
Caprese
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Ingredients:
Tomato, Basil, Cheese
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Flavor:
Olive oil
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Cooking:
Raw
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Ingredients:
Shrimp, Mushroom, Garlic
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Flavor:
Olive oil, Red pepper
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Cooking:
Simmer
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Ingredients:
White flesh fish, Potato
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
ラクレットチーズ With ポテト
Raclette
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Ingredients:
Raclette, Potato
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Cooking:
Harden/Congeal
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
あさりとムール貝の白ワイン蒸し
Mussels steamed in wine
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Ingredients:
Mussel, Manila clam
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Cooking:
Steam
フレッシュトマトとアボカドのカルボナーラ
Carbonara
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Ingredients:
Avocado, Tomato, Hen's egg, Bacon, Spaghetti, Cheese
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Cooking:
Boil
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Lamb
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Cooking:
Bake/Roast
三元豚の肩ロースのグリル
Grilled / sauteed pork
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Ingredients:
Pork
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Flavor:
Rock salt, Pepper
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Cooking:
Bake/Roast
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Ingredients:
Beef, Chicken, Salsiccia
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Flavor:
Balsamic sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)